HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI
Zucchini and corn are the ideal summer vegetables, and play well with creamy ricotta and fresh herbs in this dish that's an easy weeknight meal that feels like a treat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions; add corn and cook until tender, 3 minutes. Reserve 1 cup pasta water, then drain.
- In a large bowl, whisk together 1/2 cup pasta water, ricotta, and Parmesan. Add pasta mixture, zucchini, basil, and dill and toss to combine. Add more pasta water if necessary to create a light sauce that coats pasta. Season with salt and pepper and top with more basil and Parmesan.
Nutrition Facts : Calories 552 g, Fat 15 g, Fiber 6 g, Protein 25 g, SaturatedFat 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riaz Bloch
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The cheese and herbs helped to balance out the flavor of the zucchini.
Uche Kalu
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious.
Shafi Payandeh
[email protected]This is a great recipe for using up leftover grilled corn and zucchini.
PO KO
[email protected]I love the pop of color that the corn and zucchini add to this dish.
Dilasha Ghimire
[email protected]This pasta dish is so easy to make, and it's perfect for a weeknight meal.
Evalily Marsden
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor.
Mr Busara
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Binu Yoga
[email protected]This is a great summer pasta dish. It's light, flavorful, and easy to make.
makanjuola tolulope
[email protected]I'm not usually a fan of ricotta, but this dish changed my mind. The cheese was light and fluffy, and it paired perfectly with the other ingredients.
Xitlaly Reyes
[email protected]This pasta dish was a hit with my family! The combination of herbs, ricotta, corn, and zucchini was delicious and refreshing. I especially loved the crispy texture of the zucchini.