HERBED RICE WITH TOMATOES AND FETA
Provided by Anna Stockwell
Categories Rice Tomato Side Kid-Friendly Feta Spring Summer Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Cook rice according to package directions. Transfer to a large bowl and let cool slightly, about 10 minutes. Stir in tomatoes, feta, and Herbed Olive Oil and let sit at least 10 minutes to allow flavors to meld before serving.
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Sher Wali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and it's a healthy and delicious way to get your daily dose of vegetables.
Arafat Bot
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Azizur Rohaman
[email protected]I've made this recipe několikrát and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Haward Wayne
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables.
Tofajjol Islam
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Chand Haider
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Helen Gliddon
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Osthir Riyan
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get more vegetables into my diet.
Rm Rakib
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out delicious.
Suhaeb Omar
[email protected]I love that this recipe is so versatile. I can make it with different types of rice, vegetables, and cheese.
Anook Jaan
[email protected]This recipe is a great base for a variety of dishes. I've used it to make burritos, tacos, and even pizza.
Emoni Rohoman
[email protected]I wasn't sure how the feta would taste with the tomatoes and rice, but it was actually really good. The flavors all complemented each other perfectly.
Mdriponbi Mdriponbi
[email protected]I added some chopped zucchini and bell pepper to this recipe and it turned out great! It's a great way to use up leftover vegetables.
Kate Lavigne
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it cook.
love song
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were cooked perfectly and they didn't overpower the other flavors.
Andy Bernarde
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Asabea Yvette
[email protected]This recipe was a hit! The rice was fluffy and flavorful, the tomatoes were juicy and sweet, and the feta added a nice tang. I will definitely be making this again.