HERBED RICE STUFFING
For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest to your meal. For this recipe I'm using the casserole method. At the bottom you'll see some Stuffing Tips I've included. This...
Provided by Tammy Raynes
Categories Rice Sides
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown sausage, beef and onion; drain. In a large bowl, combine eggs, poultry seasoning, parsley, celery leaves, salt, pepper and garlic powder; mix well.
- 2. Add meat mixture and rice. Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 325 degrees for 60 minutes. uncover and bake 10 minutes longer or until lightly browned.
- 3. STUFFING TIPS: - How much stuffing will fit into a bird? Prepare about 3/4 cup stuffing for every 1 pound of poultry. - You can prepare stuffing ahead of time and refrigerate it. But never stuff the poultry until you are ready to bake. Loosely spoon stuffing into the neck and body cavities to allow for expansion as the poultry roasts.
- 4. - Stuffed poultry requires more roasting. Add 15-45 minutes to the time unstuffed poultry takes. - The internal temperature of the stuffing must reach 165 degrees in order to be fully cooked.
- 5. - Cover the whole bird and let it stand for 10-20 minutes before removing the stuffing. Remove all stuffing and store any leftovers in separate containers in the refrigerator. - Stuffing can also be baked in a casserole dish as this recipe suggest. You can bake it at the same time as the poultry.
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Hussnain Ali king
[email protected]I've made this stuffing several times now, and it's always a hit.
Sohan Dance King
[email protected]This stuffing is the perfect side dish for any holiday meal.
Jude Rose
[email protected]This stuffing is easy to make and always a hit with my family.
Arohi Uprety
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Robert Poihipi
[email protected]This stuffing is a bit too salty for my taste. I think I'll use less salt next time.
Khristina Schaaf
[email protected]I followed the recipe exactly, but my stuffing turned out dry and bland. I'm not sure what went wrong.
Arif Hossain
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever herbs I have on hand, so it's always a little different.
Mariya nur
[email protected]I've made this stuffing several times now, and it's always a hit. My family loves the crispy texture of the bread cubes and the savory flavor of the herbs.
Ammon McFarland
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.
SHIRLENE De FREITAS
[email protected]This stuffing is easy to make and always a hit with my family. I love the addition of fresh herbs, which gives it a really nice flavor.
Rose Lama
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Shar Alih
[email protected]This stuffing is a bit too salty for my taste. I think I'll use less salt next time.
Funny Boy
[email protected]I followed the recipe exactly, but my stuffing turned out dry and bland. I'm not sure what went wrong.
Kehinde Olubukolaseun
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever herbs I have on hand, so it's always a little different. It's the perfect side dish for a quick weeknight meal.
Mirza Shahzad
[email protected]I've made this stuffing recipe several times now, and it's always a hit. My family loves the crispy texture of the bread cubes and the savory flavor of the herbs. It's the perfect side dish for any holiday meal.
Rashaun Parson
[email protected]This stuffing recipe is a keeper! It's so flavorful and moist, and it perfectly complements the Thanksgiving turkey. I especially love the addition of fresh herbs, which gives the stuffing a really nice depth of flavor.