HERBED RICE PILAF
Steps:
- 1. In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirrin, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes. 2. Remove from heat and set aside for 5 minutes. Fluff with fork.
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ninja1920mx
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and easy to make.
Nikolina Zaric
[email protected]This rice pilaf is a great way to use up leftover rice.
Annmarie Newton
[email protected]The herbs in this recipe really make a difference. They add a nice pop of flavor.
Sheikh Hamza
[email protected]I love the nutty flavor of the brown rice in this recipe.
Oluwafunmilayo Elizabeth
[email protected]This is the best rice pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sharon Melville
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Bruno Mafra
[email protected]This rice pilaf is a great side dish for any meal. It's flavorful and easy to make.
Satyam singh
[email protected]I love this recipe! The rice is perfectly cooked and the herbs give it a wonderful flavor.
Kelvin Motsi
[email protected]This is my go-to recipe for rice pilaf. It's simple to make and always turns out delicious.
Nicole Rutherford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the herbs add a nice pop of flavor.
tanim Boss
[email protected]This rice pilaf is so easy to make and it always turns out perfect. I love that I can use different herbs and spices to change up the flavor.
Jennifer Jones
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the nutty flavor of the brown rice.
Mohamed Mode
[email protected]This recipe was a hit with my family! The rice pilaf was fluffy and flavorful, and the herbs added a nice touch. I will definitely be making this again.