HERBED RICE
Categories Side Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and 1/2 teaspoon salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18 to 20 minutes. Mix in herbs and season with additional salt, if desired.
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SYED AQIB
[email protected]This recipe looks delicious! I can't wait to try it.
Oppong Reidnolf
[email protected]I'm allergic to parsley. Can I use a different herb instead?
Conor MacKay
[email protected]This recipe is missing some important ingredients. It doesn't say how much water to use, or what kind of rice to use.
Ekram Nagn
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Mrisho Bakari
[email protected]This rice was a bit too bland for my taste. I think I'll add some extra herbs next time.
Alexa Schwam
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Mathew Julius
[email protected]This rice is delicious! The herbs really make it special.
Pumela Gcwaba
[email protected]I love this rice! It's so flavorful and versatile. I've used it as a side dish, in salads, and even as a stuffing for chicken.
Kwandoh Kwandoh
[email protected]This is my new favorite rice recipe! It's so easy to make, and it's always perfect.
Carlos Dzviti
[email protected]I made this rice for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Alju Rai
[email protected]This rice was so fluffy and flavorful! I loved the combination of herbs, and it was the perfect side dish for my roasted chicken.
Faizan Nadeem
[email protected]I've made this herbed rice several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
KARIM ELSB3Y
[email protected]This herbed rice was a hit at my dinner party! It was so flavorful and aromatic, and the herbs really made it special. I will definitely be making this again.