HERBED RIB ROAST
Steps:
- Prepare roast:
- Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast. Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours.
- Cook roast:
- Let roast stand at room temperature 1 hour.
- Preheat oven to 450°F.
- Roast beef in middle of oven 20 minutes. Reduce temperature to 350°F and roast beef until a thermometer inserted into center of meat registers 110°F, 1 1/2 to 1 3/4 hours more. Transfer beef to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook, reaching about 130°F for medium-rare.)
- Make jus:
- Skim fat from pan juices. Add broth, rosemary, thyme, and garlic and deglaze pan by simmering on top of stove over moderate heat, stirring and scraping up brown bits. Transfer to a small saucepan and add any juices that have collected on platter. Gently simmer 10 minutes. Skim fat and season jus with salt and pepper.
- Put slices from roast and serve with jus.
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Muhammed Hamasa
[email protected]This recipe was a disappointment. The rib roast was dry and flavorless.
T
[email protected]I'm not a fan of this recipe. The rib roast was overcooked and the herbs and spices were too strong.
RawBan malaraza
[email protected]This recipe needs some work. The rib roast was undercooked and the flavors were bland.
Wanda Wallace
[email protected]I'm not sure what went wrong, but the rib roast didn't turn out well. It was dry and tough.
Md Mehedy
[email protected]This recipe is a waste of time and money. The rib roast was tough and flavorless.
Thabile Gloria
[email protected]I would not recommend this recipe. The rib roast was dry and tasteless.
Steve Cutler Live
[email protected]This recipe was a disaster! The rib roast was overcooked and the herbs and spices were overpowering.
Phumzile malok
[email protected]I followed the recipe exactly, but the rib roast didn't turn out as well as I hoped. The meat was a bit tough.
SamGlowJan21
[email protected]The rib roast was a bit dry, but the flavors were good.
clarissa Venegas
[email protected]This rib roast was amazing! It was cooked perfectly, and the flavors were incredible. I would definitely recommend this recipe.
Lisa Lee
[email protected]I'm so glad I tried this recipe! The rib roast was delicious, and the leftovers were even better.
JANNATUL MARIA
[email protected]This recipe is a winner! The rib roast was cooked to perfection, and the flavors were amazing. I will definitely be making this again.
kawsar molla
[email protected]I made this recipe for my family, and they all loved it! The rib roast was cooked perfectly, and the herbs and spices gave it a delicious flavor.
Tajar
[email protected]This was the best rib roast I've ever had! The meat was so tender and juicy, and the flavors were incredible.
Inuche Henry
[email protected]The rib roast was amazing! It was cooked perfectly, and the herbs and spices gave it a wonderful flavor. I would definitely recommend this recipe.
Tarek Hossen
[email protected]This recipe is a keeper! The rib roast was delicious, and the leftovers were even better. I'll definitely be making this again.
Dejan Djordjevic
[email protected]This was my first time cooking a rib roast, and I was nervous, but it turned out perfectly! The instructions were easy to follow, and the meat was cooked to perfection.
Mhdvjuc Gudbk7dhi
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always juicy and flavorful, and the herbs and spices give it a wonderful aroma.
Muhammad Ayyab
[email protected]This rib roast was a hit at my dinner party! The herbs and spices gave it a delicious flavor, and the meat was cooked perfectly. My guests couldn't stop raving about it.