HERBED RIB ROAST
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. -Carol Jackson, South Berwick, Maine
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut 15-20 slits in the roast; insert garlic. Tie the roast at 1-1/2-in. to 2-in. intervals with kitchen string. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 15 minutes before slicing.
Nutrition Facts : Calories 397 calories, Fat 29g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 319mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
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SARTHAKGAMING8.8
[email protected]This recipe is a great way to make a special occasion dinner. The rib roast is always a crowd-pleaser, and the herbs and spices give it a unique and delicious flavor.
Jahurul Islam
[email protected]This rib roast was a little bland for my taste. I think I'll try adding some more herbs and spices next time.
Yousef saieed
[email protected]I love how this recipe uses fresh herbs. It really gives the rib roast a bright and flavorful taste.
Sam Chauke
[email protected]This recipe is a little time-consuming, but it's worth it. The rib roast is cooked to perfection and the herbs and spices give it a delicious flavor.
Gabrielle Runyon
[email protected]I've made this rib roast twice now and it's always been a hit. The meat is so tender and juicy, and the herbs and spices give it a wonderful flavor.
Nurul Hoque
[email protected]This rib roast was a bit too fatty for my taste, but the flavor was good.
Md fokrul islam Ridon
[email protected]This recipe is a great way to impress your guests. The rib roast is always a showstopper, and the herbs and spices give it a unique and delicious flavor.
Lungu Fortune
[email protected]I'm not a big fan of rib roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the herbs and spices were not overpowering.
Nisarbaba Balochbabajani
[email protected]This recipe is amazing! The rib roast was cooked to perfection and the herbs and spices were a perfect combination. I will definitely be making this again.
Ariyan Khan
[email protected]I followed the recipe exactly, but my rib roast didn't come out as tender as I would have liked. I think I might have overcooked it.
Pravat Adhikari
[email protected]This rib roast was a little dry for my taste, but the flavor was still good.
ma talon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this rib roast without any problems.
Meredith Hurd
[email protected]This recipe is a keeper! The rib roast was tender and juicy, and the herbs and spices gave it a wonderful flavor.
Shree Jana
[email protected]I've made this rib roast several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Evalyne Mumbi
[email protected]This rib roast was a hit! The herbs and spices gave it so much flavor, and the meat was cooked perfectly. My family loved it.