HERBED RED POTATOES AND BABY GREEN BEANS
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Provided by PaulaG
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
- Bring to a boil over medium-high heat.
- When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
- Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
- Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.
- Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.
- Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.
- Serve immediately.
Nutrition Facts : Calories 219, Fat 4, SaturatedFat 0.6, Sodium 74.8, Carbohydrate 42.8, Fiber 6.8, Sugar 6.5, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #microwave #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #green-yellow-beans #equipment
You'll also love
Gloria Badu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
E V1989
[email protected]These potatoes and beans are a great side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Aliraza Mangi
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family. I would definitely recommend this recipe.
Callum Grant
[email protected]I'm always looking for new ways to cook potatoes and beans, and this recipe definitely delivered. The potatoes were crispy on the outside and fluffy on the inside, and the beans were tender and flavorful. I would definitely recommend this recipe.
Mirembe Moureen
[email protected]This dish is a great way to use up leftover potatoes and beans. It's also a great way to get your kids to eat their vegetables. The potatoes and beans are both healthy and flavorful, and the herbs add a nice touch of flavor.
Usman Maigini
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and beans, and they were gone in no time. I'll definitely be making this dish again.
Gyan Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and beans are both healthy and flavorful, and the herbs add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Salim Mayar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes and beans were cooked evenly and the herbs added a delicious flavor. I will definitely be making this again.
Mohammad Hussein
[email protected]This dish was super easy to make and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the beans were tender and flavorful. I would definitely recommend this recipe.
GINGER GAMEING
[email protected]I'm not usually a fan of green beans, but these were delicious! The herbs and lemon zest really brightened up the flavor. I'll definitely be making this dish again.
Prince Atafah
[email protected]These herbed red potatoes and baby green beans were a hit at my last dinner party! Everyone raved about the flavors and how well the potatoes and beans complemented each other. I'll definitely be making this dish again soon.