HERBED RACK OF LAMB
Here's a no-fuss yet elegant entrée special enough for company, and it's ready in less than an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray rack in shallow roasting pan with cooking spray. Place lamb on rack in pan.
- In small bowl, mix remaining ingredients. Spread mixture over meaty side of lamb.
- Bake uncovered 25 to 30 minutes for medium-rare (145°F), 30 to 35 minutes for medium (160°F). Cover loosely with foil; let stand 5 minutes before slicing. Slice between ribs to serve.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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Morgan Rhodes
[email protected]I'm not sure what I did wrong, but my rack of lamb turned out dry and tough.
Dennis Smith
[email protected]Overall, I thought this was a good recipe, but I think I'll make some adjustments next time I make it.
Bernard
[email protected]The herbs I used were a bit too strong for my taste, but I think that's just a matter of personal preference.
Sarah Banda
[email protected]I had trouble finding a rack of lamb that was the right size, but I eventually found one that worked.
Chamod Deshan
[email protected]The lamb was a bit overcooked for my taste, but the flavor was still good.
Ketshepaone Motlhabane
[email protected]This is the best rack of lamb I've ever had!
M Vargas
[email protected]I followed the recipe exactly and it turned out perfectly.
S G
[email protected]This recipe is a keeper! I will definitely be making it again.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I made this for a special occasion dinner and it was a huge hit! Everyone loved it.
claude cash
[email protected]The lamb was tender and flavorful, and the herbs really complemented the meat.
Ziddi queen Ziddi
[email protected]This herbed rack of lamb was an absolute delight! The lamb was cooked to perfection, and the herbs added a wonderful flavor.