HERBED RöSTI POTATO CAKE
Provided by Alexis Touchet
Categories Herb Potato Side Broil Fry Christmas Thanksgiving Vegetarian Root Vegetable Fall Winter Thyme Christmas Eve Butter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.
- Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.
- Chill potatoes on a plate, uncovered, at least 8 hours.
- Peel potatoes and coarsely grate into a large bowl. Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then drizzle with 2 tablespoons butter and toss mixture well.
- Heat oven to 375°F with rack in middle.
- Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.
- Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.
- Remove lid, then bake potato cake, uncovered, 10 minutes.
- Brush top of potato cake with remaining 2 tablespoons butter.
- Turn on broiler and broil potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.
- Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.
- Invert a large round heat-proof plate over skillet and invert potato cake onto plate.
- Cut into wedges and serve.
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Nabil Love
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Dion Adams
[email protected]This recipe is a bit too complicated for me. I think I would prefer a simpler recipe for rösti potato cake.
Waqar Abbas
[email protected]I'm always looking for new ways to cook potatoes, and this rösti potato cake is a great addition to my repertoire.
Deborah Enyo-Ojo Joseph
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a weeknight meal.
Esther Davila
[email protected]The rösti potato cake was a bit too oily for my taste. I think I would use less butter or oil next time.
Nurul Khobir
[email protected]This recipe is perfect for a brunch or lunch. It's also a great way to use up leftover mashed potatoes.
Raiful Alam
[email protected]I'm not a big fan of potatoes, but I really enjoyed this rösti potato cake. It was crispy and flavorful.
Md mahamudul hasan Manna
[email protected]The rösti potato cake was a little bland for my taste. I think I would add some more herbs and spices next time.
MDmasud1299 MDmasud1299
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jastin Lazaro
[email protected]I've never made rösti potato cake before, but this recipe made it easy. I'm so glad I tried it!
pari Pari
[email protected]The rösti potato cake is a bit time-consuming to make, but it's definitely worth the effort.
Yacine Boukhdimi
[email protected]I love that this recipe is so versatile. I can make it with whatever ingredients I have on hand.
emery rodriguez
[email protected]This recipe is a great base for a variety of different toppings. I've tried it with everything from cheese and bacon to eggs and vegetables.
Malik Ehtisham
[email protected]I followed the recipe exactly, but my rösti potato cake didn't turn out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Dina Majhi
[email protected]The rösti potato cake was easy to make and very tasty. I will definitely be making it again.
Reuben Ogheneyole
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a great way to use up leftover potatoes.
Arslan Khan
[email protected]This rösti potato cake was a hit at our dinner party! It was crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.