HERBED QUINOA
Make and share this Herbed Quinoa recipe from Food.com.
Provided by kelly in TO
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.
- Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.
- Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.
Nutrition Facts : Calories 447.3, Fat 12, SaturatedFat 3.5, Cholesterol 8.1, Sodium 336.7, Carbohydrate 64.3, Fiber 24, Sugar 15.2, Protein 35.2
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Fatima Alhadier
[email protected]I'm not sure if I did something wrong, but my quinoa turned out really dry. I think I might have used too little water.
Oluwaseyi Funmilayo
[email protected]This quinoa dish was just okay. It wasn't bad, but it wasn't anything special either.
obaal-ologhi Daniel
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in a pot and hoping for the best.
Mick Mikey
[email protected]I'm not sure why, but I couldn't get the quinoa to cook evenly. Some of it was still crunchy, while other parts were mushy.
Toni Krslin
[email protected]This quinoa dish was too salty for me. I think I would have liked it better with less salt.
Sultan Writes
[email protected]This recipe was a little bland for my taste. I think I would have liked it better with some roasted vegetables or a flavorful sauce.
Ethan Jackson
[email protected]I'm not sure what went wrong, but my quinoa turned out mushy. I think I might have used too much water.
Verned Banger
[email protected]This quinoa dish is a great way to use up leftover herbs. It's also a great way to get your kids to eat more vegetables.
Skylarclemons1985 Clemons
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to customize with different herbs and spices.
Luqman Lucky
[email protected]This is my new favorite way to cook quinoa! It's so flavorful and versatile.
mix chanel
[email protected]I was pleasantly surprised by how much I enjoyed this quinoa. It's a great healthy alternative to rice or pasta.
Haya Khattak
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Hadi Hussain Jan
[email protected]This was a quick and easy side dish that went well with my roasted vegetables.
Rithu George
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind! The herbs and lemon really made it delicious.
Halomontekhalo Halo
[email protected]The herbed quinoa was a great addition to my grilled chicken dinner. It was light and fluffy, with a nice nutty flavor.
Tumelo Sabelo
[email protected]This quinoa dish was a hit with my family! The herbs and lemon gave it a bright and flavorful taste. I also love that it's a healthy and easy side dish.