HERBED QUINOA
Quinoa (pronounced "keen-wa"), a nutritious and quick-cooking grain, soaks up flavor from chicken stock and herbs in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.
- Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.
- Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.
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joy alloysius
a.joy@yahoo.comThis recipe is a great way to get your kids to eat healthy. Quinoa is a healthy grain, and this recipe is a delicious way to get it into your kids' diets.
Mosarof Hosen
mosarof@gmail.comThis recipe is a great way to save money. Quinoa is a relatively inexpensive grain, and this recipe is a great way to stretch your budget.
Pody el_jo0kr
e@gmail.comThis recipe is a great way to add some variety to your diet. Quinoa is a healthy and versatile grain, and this recipe is a great way to try it.
Xavier Melton
m46@yahoo.comThis recipe is a great way to get your daily dose of fiber. Quinoa is a good source of fiber, and this recipe is a delicious way to get it.
Nahi Khan
nk@gmail.comI'm not a big fan of quinoa, but this recipe was actually really good. The herbs and lemon zest really helped to improve the flavor.
arul Kali
arul_kali@yahoo.comThis recipe is a great way to use up leftover quinoa. I had some leftover quinoa from a previous meal, and this recipe was the perfect way to use it up.
Mi Odex
mi-o93@hotmail.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about the flavor of the quinoa.
Bir Chand
b_c@gmail.comI'm always looking for new ways to cook quinoa, and this recipe is a great addition to my repertoire. It's simple to make and the results are delicious.
iker ultimateplayziker
u-i41@yahoo.comThis recipe is a great way to get your kids to eat quinoa. My kids love the flavor of the herbs and lemon zest.
Padam Qumal
padam.qumal@gmail.comI've made this recipe several times now and it never disappoints. It's the perfect side dish for any meal.
Sushila Rana Magar
s_m@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tonythe towman
t0@hotmail.co.ukI love this recipe! The quinoa is always cooked perfectly and the herbs and lemon zest give it a wonderful flavor.
Shio Futin
s@gmail.comThis recipe is a keeper! It's easy to make, healthy, and delicious.
Jayden Boone
jayden-boone@gmail.comI'm not usually a fan of quinoa, but this recipe changed my mind. The herbs and lemon zest really made a difference. I'll definitely be making this again.
Kiggundu Araphat
kiggundu_a2@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the light and fluffy texture of the quinoa, and the herbs and lemon zest gave it a really nice flavor.
Joy Chowdhary
j_chowdhary46@gmail.comThis recipe is a great way to use up leftover herbs. I had some fresh thyme and rosemary from my garden, and they added a delicious flavor to the quinoa.
Farhan Mukhtar
farhan-m@yahoo.comThis was my first time cooking quinoa and it turned out great! The recipe was easy to follow and the quinoa was cooked perfectly. I loved the combination of herbs and lemon zest.
Qasim Atta
atta-q@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The quinoa is fluffy and flavorful, and the herbs and lemon zest add a nice touch of brightness. I also like that it's a relatively healthy dish.
Yolanda Veal
v@gmail.comThis quinoa dish was a hit with my family! The herbs and lemon zest gave it a bright and flavorful taste. I also appreciated that it was a relatively quick and easy recipe to make.