HERBED QUICHE WITH BLUE CHEESE
Indulge in the fine balance of blue cheese and herbs in this luscious dish from "Farm to Fork," by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- On a lightly floured surface, roll out the pie crust dough to 1/8-inch thickness to fit an 8-inchfluted tart pan. Fill the pan with the dough, easing the dough into the bottom and lightly pressing it against the sides. Trim off the excess dough.
- Line the pastry shell with parchment paper, and fill it with ceramic pie weights or dried beans. Place the tart pan on a baking sheet, and bake for 9 minutes. Remove the baking sheet from the oven and set the tart pan on a wire rack to cool. Remove the parchment paper and the weights.
- Reduce the oven temperature to 375 degrees.
- In a medium bowl, whisk together the cream cheese, blue cheese, and butter. Whisk in the eggs until well blended. Stir in the cream, milk, salt, pepper, and herbs. Pour the filling into the partially baked pie shell. Return the tart pan to the baking sheet and bake, rotating the quiche halfway through, until it is puffed and golden brown, 25 minutes. The quiche is done when a knife inserted in the center comes out clean.
- Remove the tart pan from the baking sheet and set it on a wire rack to cool for at least 5 minutes before slicing. Serve hot, warm, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spy Originals
[email protected]I'm definitely going to make this quiche again. It was so good!
Jeremiah Castillo
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Md Jamshad
[email protected]I've made this quiche several times now and it's always perfect. It's my go-to recipe for when I'm having guests over.
cxurtlandski lol
[email protected]This quiche is a great way to use up leftover herbs. I usually add whatever I have on hand.
Sanju Simran
[email protected]I'm not a fan of quiche, but this one changed my mind. It was so good!
Michael Latecki
[email protected]I've tried this quiche with different types of cheese and it's always delicious. I think it's a really versatile recipe.
Shakeel Raja
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Sa'niya Galloway Rogers
[email protected]I'm not a huge fan of blue cheese, but I loved this quiche. The flavor was subtle and not overpowering.
Ak47 Records
[email protected]This quiche is perfect for a quick and easy weeknight dinner. I usually serve it with a side salad.
Corey Eversole
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon to the filling.
Kipsang Acousticzeze
[email protected]I've made this quiche for brunch several times now. It's always a hit with my guests.
Nurunnobi Official
[email protected]Overall, I thought this was a good recipe. The quiche was easy to make and tasted delicious. I would definitely recommend it to others.
Shay Walls
[email protected]The quiche was a bit too salty for my taste. I think I'll use less salt next time.
Lilliemae Stokes
[email protected]I found the crust to be a bit too thick. Next time I make this, I'll try using a pre-made crust.
Captain America
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was crispy and the filling was light and fluffy. I would definitely make this again.
Sena Werasingha
[email protected]This quiche was easy to make and so delicious! I used some fresh herbs from my garden and the flavor was amazing.
Boyd Katebe
[email protected]I was skeptical about using blue cheese in a quiche, but I'm so glad I tried it. The blue cheese adds a delicious sharpness that really complements the other flavors in the dish.
Ashraf Alnassiry
[email protected]I've made this quiche several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Eden Meraf
[email protected]This quiche was a hit with my family! I love that it's a savory and filling dish that can be served for breakfast, lunch, or dinner.