HERBED PUMPKIN FLATBREAD
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 6 ingredients. Add pumpkin, 1 tablespoon oil and water; stir until mixture resembles coarse crumbs. Turn onto a lightly floured surface; knead 8-10 times, forming a soft dough. Cover and let rest 15 minutes., Divide dough into 4 pieces. On a lightly floured surface, roll each piece into a 6-in. circle. Brush flatbreads on both sides with remaining 2 teaspoons oil. Heat a large skillet over medium-high heat. Working in batches, cook flatbreads until golden brown, 1-2 minutes on each side. Serve warm and if desired, top with fresh thyme and rosemary and serve with tzatziki sauce.
Nutrition Facts : Calories 231 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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Dulce Aviles
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and toppings, and it's always delicious.
Hayatullah Ktk
[email protected]This flatbread is the perfect fall dish. It's hearty and satisfying, and the pumpkin flavor is just right.
MADU HASSAN
[email protected]I'm not usually a fan of pumpkin, but this flatbread changed my mind. It's so delicious and flavorful.
Gerry Casper
[email protected]This flatbread is so easy to make and it's always a hit. I love the crispy crust and the gooey cheese.
anees laghari
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect dish for a casual get-together.
Marquita Richardson
[email protected]This flatbread is a great way to use up leftover pumpkin puree. It's also a fun and easy recipe to make with kids.
Malak Maryam
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and toppings, and it's always delicious.
Hamza khan (same)
[email protected]This flatbread is the perfect fall dish. It's hearty and satisfying, and the pumpkin flavor is just right.
Mowliid cali Mowliid
[email protected]I'm not usually a fan of pumpkin, but this flatbread changed my mind. It's so delicious and flavorful.
Rashidu Mohammes6
[email protected]This flatbread is so easy to make and it's always a hit. I love the crispy crust and the gooey cheese.
hamza hussain
[email protected]I've made this flatbread several times and it's always a crowd-pleaser. It's the perfect dish for a casual get-together.
GW Pauley
[email protected]This is one of my favorite flatbread recipes. It's always a hit with my friends and family.
Oliwer stig
[email protected]I made this flatbread for my family and they loved it! Even my picky kids ate it up.
Jean Beauvil
[email protected]This flatbread is a great appetizer or snack. It's also perfect for a party.
Michael Wright
[email protected]I love the combination of pumpkin and cheese in this flatbread. It's a perfect fall dish.
Blessing Mabaso
[email protected]This flatbread is a great way to use up leftover pumpkin puree. It's also a fun and easy recipe to make with kids.
StellaTubeHDTV
[email protected]Easy to make and delicious! I used a store-bought pizza crust to save time, and it still turned out great. The pumpkin puree added a nice sweetness to the dish.
Michael Moto
[email protected]I wasn't sure what to expect from this recipe, but it turned out amazing! The flavors all worked so well together and the flatbread was cooked to perfection. I'll definitely be making this again.
Roman afridi
[email protected]This flatbread was a delightful surprise! The combination of pumpkin, herbs, and cheese created a unique and flavorful dish that was both hearty and satisfying. I especially loved the crispy crust and the gooey cheese. Will definitely be making this