HERBED PUMPKIN
Make and share this Herbed Pumpkin recipe from Food.com.
Provided by mummamills
Categories Yam/Sweet Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop your pumpkin into cubes, (any size up to 1", but they have to be even, or some won't cook!) Enough to cover the bottom of the frypan in a single layer.
- Melt about 100gr butter, add pumpkin, and coat in butter.
- Sprinkle with mixed herbs, (about a good teaspoon, or to taste) and a little salt and pepper.
- If the pumpkin isnt very sweet, you can sprinkle with the sugar.
- Shake the pan to stop the pumpkin from sticking, and when the cubes start to colour, add 1 cup chicken stock.
- Enough to come about half way up the pumpkin.
- Cover and turn heat right down.
- Shake the pan occasionally, and check every few minutes, add a little more stock or water if necessary.
- When the pumpkin is cooked, turn off heat.
- When you are ready to serve, put the pan over very high heat, take the lid off and let all the liquid evaporate, and the bottom of the pumpkin brown a little, (or burn if you like it that way!).
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Rifleman Phame
[email protected]I can't wait to try this recipe!
Rk emam boss
[email protected]This recipe is a must-try for pumpkin lovers.
Hassan Haszzy
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Shawn Alloway
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have extra puree after Halloween and this is a great way to use it up.
Suliyat Oluwaseun
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
GREAT ACHIEVERS
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
Brayden Maxwell
[email protected]I've made this recipe for Thanksgiving dinner for the past three years and it's always a hit. Everyone loves it!
Daniel Lyimo
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids love the crispy crust and the sweet pumpkin filling.
AQSA QURESHI
[email protected]I love the crispy herb crust on this pumpkin. It adds so much flavor and texture.
Pamela Boswell
[email protected]Wow! This recipe is a keeper. The pumpkin is so tender and flavorful.
Zahangir Alam
[email protected]This is the best pumpkin recipe I've ever tried. It's so easy to make and the results are always perfect.
md totul
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin is cooked perfectly and the flavors are amazing.
Micah Jipson
[email protected]This recipe is a great way to use up leftover pumpkin. I always have extra pumpkin after Halloween and this is a great way to use it up.
Amazing Mood
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices and it's always delicious.
Tm Simanto
[email protected]This was my first time cooking pumpkin and it turned out great! The recipe was easy to follow and the pumpkin was so flavorful.
TG GAMER
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Nasir Sheikh
[email protected]This pumpkin recipe is a total winner! The flavors are so well-balanced and the pumpkin is cooked to perfection. I especially love the crispy herb crust.