Make and share this Herbed Pumpkin recipe from Food.com.
Provided by mummamills
Categories Yam/Sweet Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop your pumpkin into cubes, (any size up to 1", but they have to be even, or some won't cook!) Enough to cover the bottom of the frypan in a single layer.
- Melt about 100gr butter, add pumpkin, and coat in butter.
- Sprinkle with mixed herbs, (about a good teaspoon, or to taste) and a little salt and pepper.
- If the pumpkin isnt very sweet, you can sprinkle with the sugar.
- Shake the pan to stop the pumpkin from sticking, and when the cubes start to colour, add 1 cup chicken stock.
- Enough to come about half way up the pumpkin.
- Cover and turn heat right down.
- Shake the pan occasionally, and check every few minutes, add a little more stock or water if necessary.
- When the pumpkin is cooked, turn off heat.
- When you are ready to serve, put the pan over very high heat, take the lid off and let all the liquid evaporate, and the bottom of the pumpkin brown a little, (or burn if you like it that way!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #south-west-pacific #side-dishes #potatoes #vegetables #australian #easy #beginner-cook #dinner-party #dietary #seasonal #inexpensive #brunch
You'll also love
Rifleman Phame
phame.rifleman@yahoo.comI can't wait to try this recipe!
Rk emam boss
r_b@yahoo.comThis recipe is a must-try for pumpkin lovers.
Hassan Haszzy
h_hassan@yahoo.comI'm so glad I found this recipe. It's a new family favorite.
Shawn Alloway
as61@gmail.comThis recipe is a great way to use up leftover pumpkin puree. I always have extra puree after Halloween and this is a great way to use it up.
Suliyat Oluwaseun
suliyat79@hotmail.comI love how easy this recipe is to make. I can have it on the table in under an hour.
GREAT ACHIEVERS
achieversg@aol.comThis recipe is perfect for a fall dinner party. It's elegant and delicious.
Brayden Maxwell
m87@yahoo.comI've made this recipe for Thanksgiving dinner for the past three years and it's always a hit. Everyone loves it!
Daniel Lyimo
l@hotmail.comThis recipe is a great way to get your kids to eat pumpkin. My kids love the crispy crust and the sweet pumpkin filling.
AQSA QURESHI
a.q60@hotmail.comI love the crispy herb crust on this pumpkin. It adds so much flavor and texture.
Pamela Boswell
p64@yahoo.comWow! This recipe is a keeper. The pumpkin is so tender and flavorful.
Zahangir Alam
alamz@aol.comThis is the best pumpkin recipe I've ever tried. It's so easy to make and the results are always perfect.
md totul
md.t@gmail.comI'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin is cooked perfectly and the flavors are amazing.
Micah Jipson
micah.jipson@yahoo.comThis recipe is a great way to use up leftover pumpkin. I always have extra pumpkin after Halloween and this is a great way to use it up.
Amazing Mood
amazingmood86@hotmail.co.ukI love how versatile this recipe is. I've made it with different herbs and spices and it's always delicious.
Tm Simanto
s.t61@yahoo.comThis was my first time cooking pumpkin and it turned out great! The recipe was easy to follow and the pumpkin was so flavorful.
TG GAMER
t.g@gmail.comI've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Nasir Sheikh
nasir.s51@hotmail.frThis pumpkin recipe is a total winner! The flavors are so well-balanced and the pumpkin is cooked to perfection. I especially love the crispy herb crust.