HERBED PRIME RIB ROAST WITH RED WINE SAUCE
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.
- Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
- Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
- Preheat oven to 325 degrees F.
- Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
- Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
- Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 3.2 g, Cholesterol 60.1 mg, Fat 25 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 168 mg, Sugar 0.5 g
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Vinuja Sachindana
[email protected]I would definitely make this prime rib again. It was a hit at my dinner party.
Ek Haraf
[email protected]This prime rib was amazing! The meat was so tender and juicy, and the sauce was perfect.
Brenda Paradza
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks.
Opop Koko
[email protected]The prime rib was a bit too rare for my taste, but the sauce was delicious.
Md Billal hossan
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the prime rib was cooked perfectly.
Krishanthi Jayasunadara
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Mussa Hamadi
[email protected]This recipe is perfect for a special occasion. The prime rib was cooked to perfection and the sauce was rich and flavorful.
Mashal khan Khan mkk
[email protected]I'm not a huge fan of red meat, but this prime rib was amazing. The meat was so tender and flavorful.
fahad islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was absolutely delicious.
Markuz Alejandro Uy
[email protected]I followed the recipe exactly and the prime rib came out dry and overcooked.
Drew Drew
[email protected]This was the best prime rib I've ever had! The herbs and red wine sauce were the perfect complement to the meat.
Eddie moses
[email protected]I would recommend using a slightly cheaper cut of meat, as the prime rib was a bit pricey.
Rashif Qureshi
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the sauce was divine. I will definitely be making this again.
Clinton Siloko
[email protected]The sauce was a bit too salty for my taste, but the meat was cooked perfectly.
nompumelelo jawuza
[email protected]This was my first time cooking prime rib and I was a little nervous, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and impressive dish.
Prince Thompson
[email protected]I've made this recipe a few times now and it always comes out amazing. The meat is so tender and juicy, and the sauce is rich and flavorful. It's a perfect dish for special occasions.
Jennifer Robinson
[email protected]This prime rib roast was a hit at my dinner party! The herbs and red wine sauce gave it so much flavor. It was cooked to perfection and everyone raved about it. I'll definitely be making this again.