HERBED PRIME RIB
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips McCormick®
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 1.2 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 185.6 mg, Sugar 0.2 g
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md munjul
[email protected]This recipe is a great way to impress your guests. The herbed prime rib is sure to be a hit.
Eleonor Si
[email protected]The herbed prime rib was delicious, but it was a bit too expensive for me. I'll probably only make it for special occasions.
Princ Maruf
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the prime rib turned out great. I'm definitely going to try more recipes from this website.
Rahan Malik
[email protected]This recipe was a disaster. The prime rib was tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Salman ch Ch
[email protected]I've tried many prime rib recipes, but this one is by far the best. The herbs really make a difference.
Official Coal n Queenie TV
[email protected]This recipe is a keeper! The herbed prime rib was so delicious and everyone at my dinner party raved about it.
ABhishek shram
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The herbs added a lot of flavor and the meat was cooked to perfection.
Michael Krm
[email protected]The herbed prime rib was a bit too salty for my taste. I would recommend using less salt next time.
Shehab Hasan
[email protected]This recipe was easy to follow and the prime rib turned out perfectly. I will definitely be making this again.
Alaimn Ahmad
[email protected]I made this recipe for my husband's birthday and he absolutely loved it! He said it was the best prime rib he's ever had.
Shakil jr
[email protected]The herbed prime rib was a delicious and impressive dish. My friends and family loved it.
Mulu Muka
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Wandy Capellan
[email protected]I followed the recipe exactly and the prime rib came out dry and overcooked. I'm not sure what went wrong.
Voke Koghuvwun
[email protected]The herbed prime rib was so tender and flavorful. I will definitely be making this again.
Michael Conway
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality prime rib roast.
Mizan Shaik
[email protected]This recipe was a hit with my family! The prime rib was cooked to perfection and the herbs added a delicious flavor.