HERBED POTATOES WITH SAUCE
Tasty!
Provided by KRISTAB
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
- In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 10.6 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.6 g, Sodium 214.6 mg, Sugar 1.9 g
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Jamie Boyer
[email protected]I followed the recipe exactly and the potatoes turned out great! The sauce was perfect.
Mian Abdul Rehman
[email protected]These potatoes were easy to make and turned out delicious! I will definitely be making them again.
Temidayo Osiberu
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any meal.
RAY MAX
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs and spices next time.
Tom Nyakundi
[email protected]I followed the recipe exactly and the potatoes turned out great! The sauce was a bit too thin for my taste, but that's an easy fix.
Lavin Ongeri
[email protected]These potatoes were easy to make and turned out delicious! I will definitely be making them again.
Previous Gwangwaba
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any meal.
Wondimu Dansa
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
Zoee Mancusi
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the flavor and the sauce.
Sujon Lama Tmg
[email protected]These potatoes were easy to make and tasted great! I would definitely make them again.
John Gonzalez
[email protected]I followed the recipe exactly and the potatoes turned out great! The sauce was a bit too thick for my taste, but that's an easy fix.
Jeri Switalski
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs next time.
Will Walker
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. The sauce is especially good.
Haris Iqbal
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always turn out delicious.
Hedayet ollah Hedayet ollah
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them and asked for the recipe.
Vejai Kumar
[email protected]These potatoes were so flavorful and easy to make! I used fresh herbs from my garden and they really made a difference in the taste. The sauce was also delicious and added a nice richness to the dish.