HERBED POTATOES AND ONIONS
Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Nombulelo Mbili
[email protected]Delicious! I'll definitely be making this again.
petros mengiste
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover potatoes and onions.
manita_mani gamming
[email protected]This is my new favorite potato dish. It's so simple to make, but it's so flavorful.
Lloyd Robinson
[email protected]I made this for a potluck and it was a huge success. So many people asked for the recipe.
QueenFAIRY yt
[email protected]These were the perfect side dish for my roasted chicken. Everyone loved them!
Bugembe Cyrus
[email protected]I'm not sure what I did wrong, but mine turned out mushy.
Andrew Hibbard
[email protected]Meh.
Masood Durrani
[email protected]These potatoes and onions were so flavorful and juicy. I loved the crispy edges.
Maria Estrada
[email protected]Not bad, but I think I would have liked it better with a different herb blend.
Stephen Whitefield
[email protected]Easy and delicious! I used a mix of fresh and dried herbs, and they turned out great.
Whycrypto Currency
[email protected]These potatoes and onions were a hit! The herbs gave them so much flavor, and they were perfectly roasted. I will definitely be making this dish again.