HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Billie Statler
[email protected]These potato wedges were a little too crispy for my taste, but they were still good.
zaka afridi
[email protected]I'm not a big fan of potato wedges, but these were actually really good. I'll definitely be making them again.
helo
[email protected]These potato wedges are so crispy and flavorful. I love that they're baked instead of fried.
Rafaela Krauss
[email protected]I've made these potato wedges several times now and they're always a hit. They're the perfect side dish for any meal.
Dawa lama Boye
[email protected]These potato wedges are a great way to use up leftover potatoes. And they're so delicious!
Amy Bezuidenhout
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD imamul Sk
[email protected]These potato wedges were so easy to make and they turned out so well. I'm definitely going to be making them again.
Binor I·à∞·ãç
[email protected]I wasn't sure how the potato wedges would turn out, but they were actually really good. I'll definitely be making them again.
ROMRO Skwswk
[email protected]I found that these potato wedges took longer to cook than the recipe said. But they were worth the wait.
Christopher Looney
[email protected]These potato wedges were a little too crispy for my taste, but they were still good.
Divine Nyiramugisha
[email protected]I'm not a big fan of potato wedges, but these were actually really good. The herbs and spices really made all the difference.
God Son Matson
[email protected]These potato wedges are a great way to get kids to eat their vegetables.
Tracey Reibel
[email protected]I made these potato wedges with rosemary and thyme. They were so flavorful!
Naomi Ntale
[email protected]These potato wedges are the perfect comfort food. They're warm, hearty, and filling.
Uyiosa Omokaro
[email protected]I love that these potato wedges are baked instead of fried. They're still crispy, but they're not as greasy.
Washfa Malik
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
mikiyas Ashenafi
[email protected]I've made these potato wedges several times now and they're always a hit. They're so versatile, I can serve them with anything from grilled chicken to roasted vegetables.
Susan Kanhai
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend them.
Buckle Zwicker
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Nesh Magar
[email protected]These potato wedges were absolutely delicious! The herbs and spices gave them so much flavor, and they were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.