This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.
Provided by TishT
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all dough ingredients in bread machine and process on dough setting.
- When done, flour a board and your hands and divide the dough into 8 pieces.
- Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
- Place several Tbs of filling in the center and pinch dough closed around it.
- (Use your dough press if you have it) Place seam side down on nonstick baking pan.
- Dust it with flour.
- Let rise for 15 minutes.
- Bake for 30 minutes in preheated 400F oven.
- Should be golden brown when done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #potatoes #vegetables #american #oven #bread-machine #finger-food #low-fat #picnic #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #oamc-freezer-make-ahead #healthy-2 #low-in-something #onions #taste-mood #to-go #equipment #small-appliance #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
EDIDIONG Jombo
j.e53@hotmail.comOverall, I thought these turnovers were just okay. They weren't bad, but they weren't anything special either.
Phd Sami
sami-phd@yahoo.comThe filling was a bit bland. I think it could have used more seasoning.
malik Danish
dmalik4@yahoo.comThese turnovers were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Jazsmine Bland
bland_j@hotmail.comI've tried a lot of potato turnover recipes, but this one is by far the best. The filling is creamy and flavorful, and the dough is flaky and golden brown.
mmm nnn
nnn_mmm37@hotmail.co.ukThese turnovers are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Antwone Phillip
antwone.p86@yahoo.comI made these turnovers for my kids and they loved them. They're a great way to get them to eat their vegetables.
Faizan shah
shah-faizan41@gmail.comThese turnovers are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Nisha Katuwal
katuwalnisha97@yahoo.comI love these turnovers! They're so easy to make and they're always a hit with my family and friends.
Vince R
v@gmail.comSo good!
Jazmon Shelton
jshelton@aol.comThese turnovers were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
kami khan
kamikhan3@hotmail.frI've made these turnovers several times and they're always perfect. The dough is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Shuman Saru
saru.shuman@yahoo.comThese potato turnovers are so easy to make and they're always a crowd pleaser. I love that I can use whatever herbs and spices I have on hand to flavor the filling.
Zylee Eastman
eastmanz@aol.comI made these turnovers for my family and they were a big success. The recipe was easy to follow and the results were delicious. The turnovers were crispy on the outside and soft and fluffy on the inside. The potato filling was well-seasoned and had a
Haili Mills
m@gmail.comThese potato turnovers were a hit at my last party! Everyone loved the flaky crust and the flavorful potato filling. I'll definitely be making them again.