HERBED POTATO TURNOVERS
This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.
Provided by TishT
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all dough ingredients in bread machine and process on dough setting.
- When done, flour a board and your hands and divide the dough into 8 pieces.
- Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
- Place several Tbs of filling in the center and pinch dough closed around it.
- (Use your dough press if you have it) Place seam side down on nonstick baking pan.
- Dust it with flour.
- Let rise for 15 minutes.
- Bake for 30 minutes in preheated 400F oven.
- Should be golden brown when done.
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EDIDIONG Jombo
[email protected]Overall, I thought these turnovers were just okay. They weren't bad, but they weren't anything special either.
Phd Sami
[email protected]The filling was a bit bland. I think it could have used more seasoning.
malik Danish
[email protected]These turnovers were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Jazsmine Bland
[email protected]I've tried a lot of potato turnover recipes, but this one is by far the best. The filling is creamy and flavorful, and the dough is flaky and golden brown.
mmm nnn
[email protected]These turnovers are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Antwone Phillip
[email protected]I made these turnovers for my kids and they loved them. They're a great way to get them to eat their vegetables.
Faizan shah
[email protected]These turnovers are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Nisha Katuwal
[email protected]I love these turnovers! They're so easy to make and they're always a hit with my family and friends.
Vince R
[email protected]So good!
Jazmon Shelton
[email protected]These turnovers were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
kami khan
[email protected]I've made these turnovers several times and they're always perfect. The dough is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Shuman Saru
[email protected]These potato turnovers are so easy to make and they're always a crowd pleaser. I love that I can use whatever herbs and spices I have on hand to flavor the filling.
Zylee Eastman
[email protected]I made these turnovers for my family and they were a big success. The recipe was easy to follow and the results were delicious. The turnovers were crispy on the outside and soft and fluffy on the inside. The potato filling was well-seasoned and had a
Haili Mills
[email protected]These potato turnovers were a hit at my last party! Everyone loved the flaky crust and the flavorful potato filling. I'll definitely be making them again.