HERBED POTATO SOUP
This creamy potato soup is almost as easy to make as opening a can of soup-and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.
Nutrition Facts : Calories 253 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.
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Bakar pathan
[email protected]I'm on the fence about this soup. I liked the flavor, but I thought it was a little too thick. I might try thinning it out with some milk next time.
Z'Code 88
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mustafa nabizada
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Z Nawabjan999
[email protected]This soup was a total disaster. It was too salty, too spicy, and the potatoes were undercooked. I'm not sure what went wrong.
Vincent Pugh
[email protected]I followed the recipe exactly, but my soup turned out really thin. I think I'll add some more potatoes next time.
Kemea Jamison
[email protected]This soup is a little bland for my taste. I think I'll add some extra salt and pepper next time.
Nehal Ahmed
[email protected]I'm not a huge fan of celery, but I didn't even notice it in this soup. The other flavors really overpowered it.
billyjoe vernon
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Bishal Yadab
[email protected]I love the addition of fresh herbs to this soup. It really gives it a bright, vibrant flavor.
Md Tanvir Ahmed
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this soup is the perfect way to use them up.
Naeeym Hosen
[email protected]I'm always looking for new potato soup recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
NA2S
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Erik V Campillo
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Reach Oxegeen
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the herbs give it a really nice flavor.
seraphine muiruri
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The herbs and spices really make this soup special.
Adebayo Taofik
[email protected]This soup is so delicious and easy to make. I love that I can use frozen potatoes and still get a great result.
Vinicius Vk
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup is easy to make and the ingredients are affordable.
Said Mohd
[email protected]This herbed potato soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.