HERBED POTATO SALAD WITH BACON AND SCALLIONS
Recipe adapted from Danny Meyer's The Union Square Cafe Cookbook (with Michael Romano; HarperCollins; 1994).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium pot, cover potatoes with 6 cups water. Add garlic, rosemary, parsley, and thyme sprigs, peppercorns, 1 tablespoon salt, and pinch of red-pepper flakes. Bring to a boil over high. Reduce heat and simmer until potatoes are tender but not mushy, 10 to 12 minutes. Remove from heat and let potatoes cool in cooking liquid, about 3 hours.
- Meanwhile, place bacon on a baking sheet and cook until crisp, about 20 minutes. When cool enough to handle, cut crosswise into 1/4-inch pieces.
- Reserve 1/4 cup potato cooking liquid; drain potatoes and discard herb stems. In a large bowl, combine potatoes, bacon, and scallions.
- In a small bowl, whisk together reserved cooking liquid, oil, vinegar, chopped parsley, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Pour dressing over potatoes and toss to combine. Serve at room temperature (or refrigerate, up to overnight).
Nutrition Facts : Calories 246 g, Fat 14 g, Fiber 3 g, Protein 7 g, SaturatedFat 3 g
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[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's a great side dish for any occasion.
Chris Aneta
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great side dish for any summer gathering.
Donita Mulholland
[email protected]I love this potato salad! It's so easy to make and it always turns out perfect.
Wano Ethiopia
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Vincent Ayienda
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Haddie Burt
[email protected]This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day.
Bryant Berube
[email protected]I made this salad for a picnic and it was perfect. It was easy to make and transport, and it held up well in the heat.
Jahera Banu
[email protected]This is the best potato salad I've ever had. It's so flavorful and creamy. I will definitely be making it again.
Mohamed Kallon
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Nasrr Ali
[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's a great side dish for any occasion.
Sabir Armani
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Karli Nix
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out delicious. I love the combination of bacon, scallions, and herbs.
Richard Dolen
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is perfectly balanced and the potatoes are cooked to perfection.
Israr Hashimi
[email protected]This potato salad is so good! The bacon and scallions give it a really nice flavor. I also love the addition of the herbs. It's a great side dish for any summer gathering.
Paul De Ville
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Niaz Mahar
[email protected]This potato salad was a hit at our potluck! I loved the combination of flavors and textures. The bacon and scallions added a nice savory touch, while the herbs gave it a fresh, summery flavor. I will definitely be making this again.