HERBED POTATO SALAD

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Herbed Potato Salad image

Categories     Potato     Side     Quick & Easy     Carrot     Radish     Summer     Chive     Cilantro     Sugar Snap Pea     Boil     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side dish servings

Number Of Ingredients 12

1 1/2 lb Yukon Gold potatoes
1 1/2 tablespoons cider vinegar
1 3/4 teaspoons salt
3 oz sugar snap peas (1 cup), trimmed
1 medium carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces
3 (1-inch) radishes (3 oz total), cut into 1/8-inch-thick matchsticks
1 celery rib, cut crosswise into 1/4-inch-thick slices
1/2 cup low-fat buttermilk dressing
1/4 cup low-fat sour cream
1/2 cup loosely packed fresh cilantro sprigs
3 tablespoons chopped fresh chives
1/2 teaspoon black pepper

Steps:

  • Peel potatoes and cut into 1/2-inch cubes. Cover by 1 inch with cold water in a 2-quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes. Drain, then transfer to a medium bowl and toss with vinegar and 1/4 teaspoon salt. Cool potatoes to warm.
  • Blanch sugar snaps and carrot with 1 teaspoon salt in a 1 1/2- to 2-quart saucepan of boiling water 1 minute. Drain vegetables in a sieve and rinse under cold running water, then pat dry. Cut sugar snaps diagonally into 1/3-inch pieces. Add carrot, sugar snaps, radishes, and celery to potatoes in bowl.
  • Pulse dressing, sour cream, herbs, pepper, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped. Add to potato mixture and stir to coat.

Bella Thompson
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I'm not a big fan of potato salad, but this recipe changed my mind. The fresh herbs and tangy dressing really make this dish shine. I'll definitely be making this again.


Victor Ortega
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This potato salad was a disappointment. The dressing was too bland and the potatoes were undercooked. I won't be making this again.


Francis Trudeau
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I followed the recipe but added some extra mustard and celery. It turned out great! The potato salad was creamy, flavorful, and a hit at my picnic.


Mendi Perry
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This potato salad is the perfect balance of creamy and tangy. The fresh herbs add a nice pop of flavor. I will definitely be making this again.


chandan kc
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I've made this potato salad several times now and it's always a hit. It's easy to make and always turns out delicious.


Thulisile Fakudze
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This potato salad is so good! I love the creamy dressing and the fresh herbs. It's the perfect side dish for any summer BBQ.


Mohammad Saimon Shafik
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I made this potato salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a new favorite.


Jameel Montijo
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This is the best potato salad I've ever had! The combination of flavors is perfect, and it's so easy to make. I'll definitely be making this again and again.


Ladi Kaveen
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I followed the recipe exactly and my potato salad turned out perfectly! It was creamy, tangy, and packed with flavor. My family loved it.


Gd Kanthi
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This potato salad is a keeper! It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering. I especially love the addition of the fresh herbs, which really brighten up the dish.


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