HERBED POTATO ROSTI
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Shred the unpeeled potatoes using a food processor or box grater. Squeeze all the water out of the potatoes. Toss the potatoes with half of each the parsley and green onion, the rosemary, pepper and salt until well combined. Divide the mixture into four equal portions.
- Heat half the butter in a large, nonstick skillet set over high heat. When the butter foams, add the potato mixture and, using a silicone spatula, form into 4 individual disks of equal thickness. Reduce the heat to medium-high and cook for 4 to 5 minutes or until underside is set and a golden crust forms.
- Add the remaining butter and gently turn rosti; cook for an additional 5 minutes or until the rosti are golden brown and bubbles are actively forming in the centre of each disk. Drain on paper towel.
- Meanwhile combine sour cream with remaining parsley, green onion and mustard. Serve with warm rosti.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 23.7 g, Cholesterol 15 mg, Fat 4.2 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 227.3 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LOOSE TEKZ
[email protected]I'm always looking for new and exciting potato recipes and this one definitely fits the bill. The rosti was crispy and flavorful, and the herbs added a delicious touch. I'll definitely be making this again.
Arvit Vai
[email protected]This potato rosti is the perfect side dish for any meal. It's crispy, flavorful, and easy to make. I love that I can use up leftover potatoes to make it.
Shkurta Sejdia
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a delicious and satisfying meal.
SoumSoum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rosti was crispy and flavorful, and it was a hit with my family. I'll definitely be making this again for special occasions.
Tayyab Janjua
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The rosti was crispy and flavorful, and the herbs added a nice touch. I'll definitely be making this again.
yeab negash
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes leftover from a holiday dinner and I used them to make this rosti. It turned out delicious! The rosti was crispy and flavorful, and it was a great way to use up my lef
Collins Kamau
[email protected]I'm always looking for new and creative ways to cook potatoes and this recipe definitely fits the bill. The rosti was crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor. I'll definitely be making this again.
Adeleye Taiwo
[email protected]This potato rosti is the perfect comfort food. It's hearty, filling, and so flavorful. I love that it's also a relatively healthy dish, so I can feel good about eating it.
Nick Cruz
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the crispy texture and the herby flavor. I'll definitely be making this again for future parties.
Sobug Molla
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon. It's so delicious and versatile. I've served it as a side dish, a main course, and even as a breakfast hash.
Nasrul islam
[email protected]I love the combination of herbs in this recipe. It gives the rosti a really unique and flavorful taste. I also like that the recipe is vegetarian, so it's a great option for meatless meals.
Nelisiwe Mtimkulu
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover potatoes and it's always a hit with my family and friends.
Shahwez Samoon
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the rosti turned out perfectly.
Chris Livengood
[email protected]This is my go-to potato rosti recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use up leftover potatoes from other dishes.
ff mavi
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The rosti was so crispy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Lori McEvoy
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the crispy texture and the herby flavor. The leftovers were even better the next day.
Evy Lenoir
[email protected]This potato rosti recipe is an absolute delight! Crispy on the outside, fluffy on the inside, and packed with flavor from the herbs. It's a perfect side dish or even a main course with a fried or poached egg on top.