HERBED POTATO, MUSHROOM & SPINACH SOUP
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Provided by Lizzymommy
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.
- Add the potatoes, water, dill and marjoram, cover and bring them to boil.
- Reduce the heat and simmer until the potatoes are soft, about 10 minutes Add the milk and cream cheese and puree using an immersion blender or in batches in a blender.
- To the blended soup add the shitake mushrooms and spinach and cook until spinach is wilted and mushrooms are reconstituted.
- Or, add spinach and pre-reconstituted mushrooms directly to your soup bowls, top with cheddar cheese (or monterey jack) and then ladle in your soup.
- Serve hot. Delicious with garlic bread.
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Fabiha boshra
[email protected]I love the addition of the mushrooms and spinach. They give the soup a hearty and flavorful texture.
Muhammad Salah
[email protected]This soup is a great way to use up leftover vegetables.
Konok Army
[email protected]I'm not sure why, but my soup didn't turn out as creamy as I expected.
Anisha Gurung
[email protected]This soup is perfect for a cold winter day.
Xaniel Provost
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Amara Robertson
[email protected]This soup is a keeper!
Alauddin Khan
[email protected]I would definitely make this soup again.
Biruk Zeleke
[email protected]Overall, I thought this soup was pretty good. It's a good basic recipe that you can easily customize to your own taste.
Gene Anderson
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra broth to thin it out.
Bianca Hines
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
manandhar yam
[email protected]I'm not a huge fan of mushrooms, but I thought they added a nice depth of flavor to this soup.
Nashrah Noor
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Gabriel Pineda
[email protected]I wasn't sure how the herbed potato, mushroom, and spinach would taste together, but I was pleasantly surprised! The flavors were well-balanced and the soup was very satisfying.
Ekeleme Nkiruka
[email protected]This soup was easy to make and turned out great! I used a mix of white and sweet potatoes, which gave it a nice variety of flavors.
Anthony Hutchinson Jr
[email protected]I've made this soup a few times now and it's always delicious. I love the addition of the mushrooms and spinach, which give it a hearty and flavorful texture.
Prince Aqib
[email protected]This soup was a hit with my family! The flavors of the herbs, potatoes, mushrooms, and spinach blended perfectly. It was creamy and comforting, perfect for a cold winter day.