HERBED POTATO GALETTE
Steps:
- Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.
- Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.
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Zaituni Mohamed
[email protected]This recipe sounds amazing! I'm going to have to try it soon.
Gaming With Amit
[email protected]I'm definitely going to make this galette for my next dinner party.
Boo
[email protected]I can't wait to try this recipe! It looks so delicious.
Serena L Wood
[email protected]This galette is a great way to use up leftover potatoes. It's also a delicious and easy meal to make on a weeknight.
Hayley Maxwell
[email protected]The instructions were clear and easy to follow, but the galette didn't turn out as crispy as I would have liked.
Azan Sohail
[email protected]I followed the recipe exactly and the galette turned out great! I would definitely recommend this recipe to others.
Shaikh Faisel
[email protected]This galette was a bit too oily for my taste, but the flavor was good.
Ameer Ali
[email protected]I'm not a huge fan of potatoes, but this galette was surprisingly good! The herbs really made the dish.
Ahmed Bahgat (Begaa)
[email protected]Delicious! The potatoes were perfectly cooked and the herbs added a nice touch.
Misfortune 500
[email protected]This recipe was easy to follow and the galette turned out perfectly! I especially loved the crispy cheese crust.
Naim Javid
[email protected]I made this galette for a brunch party and it was a total crowd-pleaser! Everyone loved the combination of flavors and textures.
Jutt gaming
[email protected]This galette was a huge hit with my family! The potatoes were crispy on the outside and tender on the inside, and the herbs added a delicious flavor. I will definitely be making this again.