HERBED POTATO DUMPLINGS
I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour., Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.
Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 327mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Agu Uduma
[email protected]This was a great recipe! I'll be making it again soon.
Sardaraliswati 1122
[email protected]Thanks for sharing this recipe!
Linda Flores
[email protected]I'm going to try making these dumplings for my next dinner party.
Benita Adefuye
[email protected]I would definitely recommend this recipe to others.
tawana mpofu
[email protected]Overall, this was a good recipe. The dumplings were tasty and easy to make.
Eustace Waitere
[email protected]I had a hard time getting the dumplings to hold together. They kept falling apart when I boiled them.
Gaming Jihad
[email protected]These dumplings were a little bland for my taste. I think I would add more herbs and spices next time.
Mujahidurrahman Jihad
[email protected]I added some grated cheese to the dumplings and they were even more delicious. Thanks for sharing this recipe!
Anne Glenn
[email protected]This recipe was easy to follow and the dumplings turned out great. I will definitely be making them again.
Suzy Jone
[email protected]I'm not a huge fan of dumplings, but these were really good. The herb flavor was subtle and the texture was perfect.
Shaun Anderson
[email protected]These dumplings are a great addition to any holiday meal. They're easy to make ahead of time and they always impress my guests.
sameer ya
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out delicious.
zachriah king
[email protected]I tried this recipe and it was a hit! The dumplings were flavorful and easy to make.
Shakil Arif
[email protected]These dumplings were an absolute delight! The combination of herbs and spices gave them an amazing flavor, and the texture was soft and fluffy. I served them with a simple gravy and they were devoured by my family in no time.