HERBED POTATO CRISPS
A tasty potato dish for those occasions when you just don't have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to develop this recipe, the particular combination of herbs, from memories of a similar dish I ate many years ago in a restaurant in Hampstead Heath, in England, so it is, I suppose an English-Australian recipe. It was served with Onion, Apple and Sage Pie. In view of Bekah49036's comment in her review that her potatoes were too salty, do add salt to taste. People's tastes differ SO much! I've adjusted the two salts in the ingredients to now read "to taste". Thanks Bekah49036! :)
Provided by bluemoon downunder
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.
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Tamim Islam
[email protected]I can't wait to try this recipe!
Kassaven Moodelly
[email protected]These potato crisps are a great snack for on the go.
Rachel Connolly
[email protected]I love that this recipe is gluten-free.
Manuel Rivera
[email protected]These crisps are a great way to get your kids to eat their vegetables.
Oscar Mthethwa
[email protected]I'm so glad I found this recipe. These potato crisps are now a staple in my kitchen.
Vincent Kenzo
[email protected]These potato crisps are a healthier alternative to regular potato chips.
Erich Schultz
[email protected]I've never made potato crisps before, but this recipe made it so easy. They turned out perfectly!
Jennifer Schwebach
[email protected]These potato crisps are a great way to use up leftover potatoes.
execute_order77
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Emmanuel Amiele
[email protected]These potato crisps are perfect for parties or potlucks. They're always a hit!
Rudo Kunjaya
[email protected]These are the best potato chips I've ever had! They're so crispy and flavorful.
Yam Prasad Chapagai
[email protected]These potato crisps are so addictive! I can't stop eating them.
Ritrisha Ann
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the crisps.
Tiffan Randy
[email protected]These crisps are the perfect balance of crispy and fluffy. The herbs give them a delicious flavor.
Kambuza Nambeya
[email protected]I'm not usually a fan of potato chips, but these herbed potato crisps are amazing! They're so crispy and flavorful.
farwa kamran
[email protected]These potato crisps are so easy to make, and they're always a crowd-pleaser. I love the herbed flavor.
Mudsair Langove
[email protected]I've made these crisps several times now, and they always turn out perfectly. They're the perfect snack or side dish.
William Tusing
[email protected]These herbed potato crisps were a hit at my last party! They were so crispy and flavorful, and everyone loved them.