HERBED POTATO CHIPS
These are outstanding! I always have to make a second batch!
Provided by Nancy Allen
Categories Chips
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
- 2. Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
- 3. Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.
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SD Tester
[email protected]I love that I can customize these chips to my own taste.
Jerry hannick
[email protected]These chips are so crispy and flavorful, I can't stop eating them!
Andrea Kelly
[email protected]I've tried several different recipes for potato chips, and this one is by far the best.
Chris Love
[email protected]These chips are a great way to use up leftover potatoes.
SH SABBIR
[email protected]I love the crispy texture of these chips. They're the perfect snack for when I'm craving something crunchy.
Yasmin Akhter
[email protected]These chips are so easy to make, and they're so much healthier than store-bought chips.
Miru Shahahi
[email protected]I've made these chips several times now, and they're always a hit with my guests.
Sheful Talukder
[email protected]These chips are a great way to get my kids to eat their vegetables.
Julia KRASOWSKA
[email protected]I love that I can customize these chips to my own taste. I've tried them with different herbs and spices, and they're always delicious.
Mesumraza Mesumking
[email protected]These chips are so crispy and flavorful, I can't stop eating them!
Anaid Ontiveros
[email protected]I've tried several different recipes for potato chips, and this one is by far the best.
MR DON COMEDY
[email protected]These chips are the perfect way to use up leftover potatoes.
Raphael mccall
[email protected]I made these chips for a party last weekend, and they were a huge hit. Everyone loved them!
Jancie Olivas
[email protected]I'm so glad I found this recipe. These chips are now my go-to snack.
Akram Wahla
[email protected]These chips are so much better than store-bought chips. They're so much more flavorful and crispy.
Nirmala Panthi
[email protected]I love how easy these chips are to make. I can have them ready in just a few minutes.
gravy
[email protected]These chips are the perfect snack for any occasion. They're crispy, flavorful, and addictive!
Bridgette Glymph
[email protected]I've made these chips several times now, and they're always a hit! My friends and family love them, and they're always asking me to make them again.
Barhama Zakariya usman
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I used a mix of russet and Yukon Gold potatoes, and I think the combination of the two gave the chips the perfect texture. I also added a little bit of garlic powder and on