HERBED POT ROAST WITH VEGETABLES
Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Trim excess fat from beef. Rub Dutch oven with fat.
- Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
- Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
- Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.
Nutrition Facts : Calories 385, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg
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Shumaila Nazeer
[email protected]This pot roast is a great way to use up a chuck roast. It's a very economical cut of meat.
Ejoke Dinah
[email protected]This pot roast is a great way to feed a crowd. It's a very affordable meal.
Nathnael Tewodros
[email protected]This pot roast is a great recipe for beginners. It's easy to follow and the results are always delicious.
Zebon Ali Shohag
[email protected]This pot roast is a great make-ahead meal. You can cook it in the morning and then reheat it for dinner.
Terry McGrath
[email protected]This pot roast is a great way to use up leftover vegetables.
Jacob Blackmon
[email protected]This pot roast is perfect for a cold winter night. It's so warm and comforting.
Nabukenya Mary
[email protected]I made this pot roast for a dinner party and it was a hit. Everyone loved it!
Suman Ghising
[email protected]This pot roast is a must-try. It's so good, you'll want to make it again and again.
Zahirshah
[email protected]I love this pot roast recipe. It's so flavorful and the meat is always tender.
Nazeer Shaaib
[email protected]This pot roast is so easy to make and it's always delicious.
Bawa Jee
[email protected]This is my go-to pot roast recipe. It's always a success.
Monique Mitchell
[email protected]This pot roast is a family favorite. It's always a hit when I make it. The meat is always tender and juicy, and the vegetables are always cooked perfectly.
Muhammad Faham
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Michael Bott-Thurston
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser. The meat is always tender and juicy, and the vegetables are cooked to perfection. I love the way the herbs flavor the gravy.
Mable Namukisa
[email protected]I followed the recipe exactly and the pot roast turned out amazing! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Bikash Grg
[email protected]This recipe is a keeper! The pot roast was delicious and the vegetables were cooked to perfection. I will definitely be making this again.
Elaine Morlock
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is so tender and the vegetables are always cooked perfectly. I love the way the herbs flavor the gravy.
Ali hashim
[email protected]This herbed pot roast is a real winner! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the herbs really added a nice touch.