HERBED PORTOBELLO PASTA
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. -Laurie Trombley, Stonyford, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, cut mushrooms in half and thinly slice. In a large skillet, heat oil over medium heat. Add mushrooms; saute until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Reduce heat to low; cook, uncovered, until slightly thickened, about 5 minutes. Stir in herbs, salt and pepper., Drain pasta, reserving 1/4 cup pasta water. Toss pasta with mushroom mixture, adjusting consistency with reserved pasta water. Sprinkle with cheeses.
Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 585mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
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Oretha Wreh
[email protected]This pasta was amazing! The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be adding this recipe to my regular rotation.
Aadila Essop
[email protected]I made this recipe last night and it was delicious! The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Declan Douglass
[email protected]This was a great recipe! The portobello mushrooms were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Elizabeth Ray
[email protected]This pasta was delicious! The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
gondal Gondal
[email protected]I loved this recipe! The portobello mushrooms were so juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ruthie Singletary
[email protected]This pasta was amazing! The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be adding this recipe to my regular rotation.
wahid Afridi
[email protected]I made this recipe last night and it was a hit! The portobello mushrooms were so juicy and the sauce was incredibly flavorful. I will definitely be making this again.
Nikita Trott
[email protected]This was an easy and delicious recipe. The portobello mushrooms were very flavorful and the sauce was creamy and flavorful. I would definitely recommend this recipe!
Sony Pun
[email protected]This pasta was delicious! I loved the combination of flavors and the portobello mushrooms were cooked perfectly. I will definitely be making this again.
Sundus Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The portobello mushrooms were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Me Sakil
[email protected]This pasta was so easy to make and it turned out amazing! The portobello mushrooms were so juicy and flavorful. I will definitely be making this again!
cheryl Hudspeth
[email protected]I loved the combination of flavors in this dish. The portobello mushrooms, herbs, and sun-dried tomatoes all came together perfectly. I would highly recommend this recipe!
Vijay Kc
[email protected]This pasta dish was absolutely delicious! The portobello mushrooms were perfectly cooked and the herbs added a wonderful flavor. I will definitely be making this again.