HERBED PORK TENDERLOIN AND POTATOES
From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus leftover pork.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 591 calories, Fat 45g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
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Amna Faisal
[email protected]This recipe is a great way to impress your friends.
Amjad Reyyan
[email protected]I'll definitely be making this recipe again.
Mahram Khan
[email protected]Overall, I thought this recipe was just okay.
Rubi Malik
[email protected]I would have liked the potatoes to be more crispy.
G Z
[email protected]I'm not sure what I did wrong, but my pork tenderloin was tough.
Hifza Malik
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Dino Daoud
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Sandra W
[email protected]This recipe is perfect for a special occasion dinner.
Orlaith Mcparland
[email protected]I added some chopped vegetables to the potatoes and it made a complete meal.
Josh Coover
[email protected]I substituted chicken thighs for the pork tenderloin and it was still delicious.
azeem khan shamsi
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Givety Nnadi
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Cynthia muwanguzi
[email protected]The pork tenderloin was a bit dry, but the potatoes were delicious.
Beatrice Fianoo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
joseph zilker
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Elivila Renatus
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender pork and crispy potatoes.
Akhilesh Tp
[email protected]This recipe is a keeper! The pork tenderloin was juicy and flavorful, and the potatoes were perfectly roasted. I loved the combination of herbs and spices.