HERBED PORK ROAST AND CREAMY MUSHROOM GRAVY
Steps:
- Preheat oven to 325 degrees F.
- Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees F. Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.
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Anitah tahia
[email protected]The pork roast was a little dry, but the gravy was delicious. I think I would try cooking it for a shorter amount of time next time.
Farid Abass38
[email protected]This pork roast was a bit bland for my taste. I think I would add more herbs and spices next time.
Kevin Wanoi
[email protected]I love this recipe! The pork roast is always cooked to perfection and the gravy is so creamy and flavorful. I always get compliments on this dish when I make it for guests.
Mohsin Chughtai
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the gravy was creamy and flavorful. I would definitely make this recipe again.
Mr.Gh0sT
[email protected]The pork roast was a little dry, but the gravy was delicious. I think I would try cooking it for a shorter amount of time next time.
Amiyah Thomas
[email protected]This pork roast was a bit bland for my taste. I think I would add more herbs and spices next time.
MAHMODCO
[email protected]I love this recipe! The pork roast is always cooked to perfection and the gravy is so creamy and flavorful. I always get compliments on this dish when I make it for guests.
Bhuvan Joshi
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the gravy was creamy and flavorful. I would definitely make this recipe again.
Chapman Rogers
[email protected]The gravy was a bit too salty for my taste, but the pork roast was cooked perfectly. I would make this recipe again, but I would adjust the amount of salt in the gravy.
kuku king
[email protected]This pork roast was a little dry, but the gravy was delicious. I think I would try cooking it for a shorter amount of time next time.
Coachbright
[email protected]I love this recipe! The pork roast is so flavorful and moist, and the creamy mushroom gravy is the perfect complement. I always get rave reviews when I make this dish.
Chioma Nwokoma
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is to die for.
Ahmad Seyar Noori
[email protected]I made this recipe for a dinner party and it was a huge success. The pork roast was cooked to perfection and the gravy was so creamy and flavorful. I received many compliments on this dish.
Mujeeb Majeed
[email protected]This pork roast was easy to make and turned out delicious. The herbs and spices gave the meat a wonderful flavor, and the creamy mushroom gravy was the perfect finishing touch.
Razak Jan
[email protected]I've made this recipe several times now, and it's always a winner. The pork roast is always juicy and tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Bláithín Ní Cathasaigh
[email protected]This pork roast was a hit with my family! The meat was so tender and flavorful, and the creamy mushroom gravy was the perfect complement. I will definitely be making this again.