HERBED PORK ROAST AND CRANBERRY CHUTNEY
Steps:
- Chutney:
- Preheat oven to 450 degrees F.
- Pork Roast:
- In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic. Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.
- Place roast in oven and reduce heat to 350 degrees F. Roast for 30 minutes per pound, or until internal temperature reaches 165 degrees F on an instant-read thermometer. (Roast will continue to cook up to 170 degrees F out of the oven.) Remove from oven, cover with foil and let rest for 10 minutes before slicing.
- Chutney:
- In a medium bowl, combine all chutney ingredients and stir thoroughly. Cover and set aside until ready to serve.
- Serve chutney over pork roast.
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Selena Joseph
[email protected]The pork roast was good, but the chutney was a bit too sour for my taste. I would probably make it again, but I would use less vinegar.
Sultan Jutt
[email protected]The pork roast was a bit overcooked, but the chutney was very good. I would probably make it again, but I would cook the pork roast for a shorter amount of time.
Ranjit Kumar Sah
[email protected]The pork roast was good, but the chutney was a bit too spicy for my taste. I would probably make it again, but I would use less chili peppers.
Md Wasif
[email protected]The pork roast was a bit dry, but the chutney was very good. I would probably make it again, but I would cook the pork roast for a shorter amount of time.
Kamran Khokhar
[email protected]This pork roast was good, but the chutney was a bit too sweet for my taste. I would probably make it again, but I would use a different chutney.
Md Farad
[email protected]Wonderful! This pork roast was absolutely delicious. The chutney was also very good. I will definitely be making this again.
Adriana Marina Castillo
[email protected]Excellent! This pork roast was one of the best I've ever had. The chutney was also very good. I will definitely be making this again.
Khushi Raut
[email protected]Perfect! This pork roast was cooked to perfection. The chutney was also very good. I will definitely be making this again.
Sd sujon hosen Sujon
[email protected]Amazing! This pork roast was so tender and juicy. The chutney was also delicious. I will definitely be making this again.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]Delicious! The pork roast was cooked perfectly and the cranberry chutney was the perfect complement. I will definitely be making this again.
Shoto Jhonsteel
[email protected]This pork roast was a hit at my dinner party! Everyone raved about the flavor of the meat and the chutney. I will definitely be making this again.
Changi Gi
[email protected]I made this pork roast for my family and they loved it! The meat was so tender and the chutney was a great addition. I will definitely be making this again.
Bella Bacas
[email protected]This pork roast was easy to make and turned out really well. The meat was tender and juicy, and the chutney added a nice sweetness. I would definitely make this again.
Owen Michael
[email protected]I followed the recipe and my pork roast turned out great. It was moist and flavorful, and the chutney was a perfect accompaniment. I would definitely make this again.
Laura Nowaczynski
[email protected]This pork roast was delicious! The herbs and spices gave it a great flavor, and the cranberry chutney was a nice addition. I would definitely make this again.
Saeeda Shahzad
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the cranberry chutney was the perfect finishing touch. I will definitely be making this again and again.
Rajina Rani
[email protected]I made this pork roast for a dinner party and it was a hit! Everyone loved the flavor of the pork and the chutney. I will definitely be making this again.
Prince Robiul 143
[email protected]This is my new favorite pork roast recipe. The herbs and spices give it so much flavor, and the cranberry chutney is a great way to add a little sweetness. I highly recommend this recipe.
Duku Shafic
[email protected]I followed the recipe exactly and my pork roast turned out perfectly. It was so tender and juicy, and the chutney was delicious. My family loved it!
Rachelle BURCH
[email protected]This pork roast was amazing! The herbs and spices created a delicious crust, and the cranberry chutney was the perfect complement. I will definitely be making this again.