HERBED PORK MEDALLIONS
I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
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Mmeso Marcy
[email protected]This is my favorite pork medallion recipe.
Chopol Tudu
[email protected]I love this recipe!
Rija Kanwal
[email protected]This recipe is a keeper!
Shrijana Neupane
[email protected]Don't waste your time with this recipe.
Bodhraj Shrestha
[email protected]Worst pork medallions I've ever had.
Zulfa Asia
[email protected]This recipe was a waste of time and money. The pork medallions were not good.
Samjhana Lamichhane
[email protected]I'm not sure what I did wrong, but my pork medallions turned out tough and chewy.
wasim yousaf
[email protected]These pork medallions were bland. I think I should have used more herbs and spices.
Tanzina Akter Liza
[email protected]I followed the recipe exactly, but my pork medallions were overcooked. I think I should have cooked them for a shorter amount of time.
Ronald Cousins
[email protected]These pork medallions were a bit dry, but the sauce was delicious.
Sarwar Mengal
[email protected]I'm not a big fan of pork, but I really enjoyed these medallions. They were cooked perfectly and the sauce was amazing.
Md Sumongon
[email protected]These pork medallions were delicious! I loved the combination of herbs and spices.
Delphen Kennedy
[email protected]These pork medallions were so easy to make and turned out so flavorful. I will definitely be making them again!
Flower Life101
[email protected]I made these pork medallions for a dinner party, and they were a big hit. Everyone loved them! I will definitely be making them again.
Jimoh Joy
[email protected]These pork medallions were delicious! The herbs and spices gave them a great flavor, and they were cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ashani Kavindaya
[email protected]This was my first time making pork medallions, and I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making them again.
Naim Yt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it!
Oreseametse Kudumela
[email protected]These pork medallions were a hit with my family! The herbs and spices gave them so much flavor, and they were cooked perfectly. I will definitely be making this recipe again.