The homemade herb blend really perks up the pork chops!
Provided by eatnlight
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Di na
[email protected]I'm not a fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the rub was delicious.
Manik Mandal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the pork chops and asked for the recipe.
naqeed Masood
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the homemade rub. It gave the pork chops a great flavor.
Shawnee Casteel
[email protected]I made this recipe for dinner last night and my husband loved it. He said it was the best pork chops he's ever had.
Nafeeza Shona
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the rub was delicious. I will definitely be making this recipe again.
Kikikinani
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a different chili powder than the recipe called for.
Rashedulislam Rony
[email protected]I'm not a fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the rub was delicious.
Salva Tore
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the pork chops and asked for the recipe.
22 33
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the homemade rub. It gave the pork chops a great flavor.
Sk Yasin
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the rub is the perfect blend of spices.
Fortunate Mavuna
[email protected]The pork chops were a little dry, but the rub was delicious. I think I would try brining the chops next time to help keep them moist.
Isaiah Moss
[email protected]I made this recipe for dinner last night and it was a hit with my family. The pork chops were cooked perfectly and the rub was flavorful without being overpowering.
Richard Prowse
[email protected]This was a great recipe! I followed it exactly and the chops turned out perfect. Thanks for sharing!
King Boys Dance Club
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and tender, and the rub was delicious.
Tajjamalawan85 hussain
[email protected]This pork chop recipe is a keeper! The homemade rub is flavorful and easy to make, and the chops were cooked to perfection. I will definitely be making this again.