HERBED PORK CHOPS
This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients.
Provided by SharleneW
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet.
- Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
- Add remaining ingredients to the skillet and increase heat to high.
- Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
- Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
- Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.
Nutrition Facts : Calories 761.4, Fat 59.7, SaturatedFat 21.5, Cholesterol 194.9, Sodium 450.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 51
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Shakeel Malik
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The herbs and spices were so flavorful and the meat was so tender. I will definitely be making these again.
Asma Khan
[email protected]I made these pork chops for dinner last night and they were a hit! The whole family loved them. The herbs and spices gave them a really nice flavor, and the meat was cooked just right. I will definitely be making these again.
Billah Masum
[email protected]These pork chops were delicious! The herbs and spices were perfect, and the meat was cooked perfectly. I would definitely make these again.
Salami Qudus
[email protected]I'm not a big fan of pork chops, but these were actually really good. The herbs and spices gave them a lot of flavor, and the meat was cooked perfectly. I would definitely make these again.
Mama Khurram
[email protected]These pork chops were really good. I liked the combination of herbs and spices, and the meat was cooked perfectly. I would definitely make these again.
Katt Tiley
[email protected]I made these pork chops for a dinner party last night and they were a huge success. Everyone loved them! The herbs and spices gave them a really nice flavor, and the meat was cooked perfectly. I will definitely be making these again.
Y3L1N TUN199
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The herbs and spices were so flavorful and the meat was so tender. I will definitely be making these again.
Senharo Faisal
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love the combination of herbs and spices, and the meat is always cooked perfectly.
Merlyne Kuri
[email protected]I made these pork chops for dinner last night and they were a hit! The whole family loved them. The herbs and spices gave them a really nice flavor, and the meat was cooked just right. I will definitely be making these again.
Yash Tag
[email protected]These pork chops were easy to make and turned out great! The herbs and spices added a lot of flavor, and the meat was cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Bella Crochet
[email protected]I'm not a big fan of pork chops, but these were really good. The herbed crust was flavorful and the meat was juicy. I would definitely make these again.
Sarah Mladek
[email protected]These pork chops were absolutely delicious! The herbs and spices gave them so much flavor, and the meat was cooked perfectly. I will definitely be making these again.