HERBED PORK CHOPS
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Provided by CAROL_67
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
- Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
- Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 12.9 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 1.6 g, Sodium 477.2 mg, Sugar 9.4 g
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Dawan Shah
d-s51@hotmail.comI thought the pork chops were a bit overcooked, but the sauce was very good. I would recommend cooking the pork chops for a shorter amount of time.
Ndong Latifa
nl@gmail.comI followed the recipe exactly and the pork chops were delicious! I would definitely recommend this recipe to others.
Lillian Jefferson
jefferson_lillian73@gmail.comThis is one of my favorite pork chop recipes. It's so easy to make and the results are always amazing. The pork chops are always juicy and flavorful, and the sauce is to die for.
Sherdez Williams
wsherdez@yahoo.comI substituted vegetable broth for the chicken broth and it turned out just as good! The pork chops were very tender and flavorful.
Kerri Roberts
kerri.roberts@yahoo.comThis recipe was easy to follow and the pork chops turned out great! I served them with rice and vegetables and it was a delicious meal.
Turwan Pratt
p_t37@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the pork chops and the sauce. I would definitely recommend this recipe to others.
Tammy Morton
tammymorton10@yahoo.comI thought the pork chops were a bit overcooked, but the sauce was very good. I would recommend cooking the pork chops for a shorter amount of time.
Elaine Gilliver
e-gilliver@hotmail.comI followed the recipe exactly and the pork chops were delicious! I would definitely recommend this recipe to others.
Onyebueke Chidiogo
onyebueke-c48@aol.comThis is one of my favorite pork chop recipes. It's so easy to make and the results are always amazing. The pork chops are always juicy and flavorful, and the sauce is to die for.
kunihira pauline lailah
lailah_k@yahoo.comI substituted chicken broth for the white wine and it turned out just as good! The pork chops were very tender and flavorful.
Henry_ Lin
h-lin52@hotmail.frThis recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans and it was a delicious meal.
Christy Vergara
c.v28@gmail.comI made this recipe for a dinner party and everyone loved it! The pork chops were tender and juicy, and the sauce was the perfect complement. I would definitely recommend this recipe to others.
Alivia Kimes
alivia-kimes@hotmail.co.ukI thought the pork chops were a bit dry, but the sauce was very good. I would recommend adding a little more oil to the pan when cooking the pork chops.
John Wooard
john-wooard81@hotmail.comThis recipe is a keeper! The pork chops were cooked to perfection and the herbs and spices really brought out the flavor of the meat. I will definitely be making this again.
Sajid Sajee
s73@hotmail.comI've made this recipe several times now and it's always a hit with my family and friends. The pork chops are always tender and flavorful, and the sauce is simply delicious.
5 Star Musik
5-musik@gmail.comThese pork chops were incredibly juicy and flavorful! I followed the recipe exactly and they turned out perfectly. The herbs and spices gave the pork chops a wonderful depth of flavor.