HERBED POPOVERS
One of my family's favorite meals is roast beef dinner with these delicious popovers.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 6 popovers.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake)., Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Usama Mian
[email protected]I've made these popovers several times, and they're always a hit with my family and friends. They're easy to make, and they're always delicious.
Tanka Neupane
[email protected]These popovers are the perfect breakfast food. They're light and fluffy, and they're perfect for dunking in coffee or tea.
Jacko Tattoos
[email protected]I love that this recipe is so versatile. You can use any type of herbs you like, and you can even add cheese or other ingredients.
Harold Waldrop
[email protected]These popovers are a great way to impress your guests. They're easy to make, and they always look so impressive.
mithu Ghosh
[email protected]I've tried a lot of popover recipes, but this one is by far the best. The popovers are always light and fluffy, and they have a delicious flavor.
Molly Buchanan
[email protected]These popovers are the perfect side dish for any meal. They're light and fluffy, and they go well with everything.
Adil Tariq
[email protected]I made these popovers for a brunch party, and they were a huge hit! Everyone loved them.
Dopest bless
[email protected]These popovers are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Akinyi Doreen
[email protected]I was a little hesitant to try this recipe because I've never made popovers before, but I'm so glad I did! They were so easy to make, and they turned out perfectly.
Florie Echipare
[email protected]I love that this recipe uses fresh herbs. It really gives the popovers a delicious flavor.
Jamal Abdulgan
[email protected]These popovers are the best I've ever had! The recipe is easy to follow, and the results are amazing.
NISHANT Jha
[email protected]I've made these popovers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
A7MED M0STAPHA
[email protected]These popovers were a hit with my family! They were light and fluffy, with a crispy exterior and a tender interior. The herbs added a delicious flavor.