HERBED POPCORN
This savory popcorn is a nice break from the usual sweet snack mixes.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 9 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat. , Spread into two ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts :
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Gabriel Florez
[email protected]This recipe is terrible. It doesn't taste good at all.
Meer Sahib
[email protected]This recipe is a waste of time. It's not worth the effort.
RIHANA ELORCH
[email protected]This recipe is too complicated. I don't have time for all those steps.
mutalib kazeem
[email protected]I'm allergic to some herbs. Can I still make this recipe?
Jack See
[email protected]I'm not a big fan of popcorn, but this recipe might just change my mind.
ALFRED Valenzuela
[email protected]I'm not sure about this recipe. I've never had herbed popcorn before.
Ines Tahar
[email protected]This recipe sounds amazing! I'm going to make it for my next party.
Tamim Ikball
[email protected]I'm always looking for new popcorn recipes, and this one looks delicious. I can't wait to try it.
Ochola Robertoyik
[email protected]I love the idea of adding herbs to popcorn. It's a great way to switch things up.
Sandun Lakmal
[email protected]This recipe is a keeper. I'll definitely be making it again.
Lucy Wegner
[email protected]Yum!
Shireen Imran
[email protected]This popcorn is so addictive! I can't stop snacking on it.
KingAsh Films
[email protected]I'm not usually a fan of popcorn, but this recipe has changed my mind. The herbs and spices add so much flavor, and the popcorn is so light and fluffy.
Shar Alih
[email protected]This recipe is a great way to use up leftover herbs. I had some rosemary and thyme that was about to go bad, and this was the perfect way to use them up.
Emmanuel Asobie
[email protected]I used a mix of dried and fresh herbs, and the flavor was amazing! The popcorn was light and fluffy, with just the right amount of crunch.
Sonia Babakhani
[email protected]This popcorn is a hit with my family and friends. It's the perfect snack for movie nights, parties, or just a lazy afternoon.
Rajesh Upreti
[email protected]Easy to make and oh so tasty! I love that I can customize the herb blend to my liking. My favorite combo is rosemary, thyme, and garlic powder.
solaiman khan
[email protected]This herbed popcorn recipe is a game-changer! The combination of herbs and spices creates a flavorful and aromatic snack that is miles better than plain popcorn.