HERBED PIZZA DOUGH
Steps:
- Bloom the yeast in the warm water to ensure it is active. (The mixture should become bubbly at the surface and smell fragrantly "yeasty" within five to ten minutes.) Combine yeast mixture with the remaining dough ingredients in the bowl of a stand mixer with a dough hook attached. Mix on medium low speed for at least 10 minutes until the dough forms a somewhat dry mass around the dough hook. If the dough is too sticky to the touch, add flour by heaping tablespoons until the dough is more dry. Turn the dough out onto a lightly floured surface and knead by hand for one minute. Drizzle 1 teaspoon of olive oil into a glass bowl. Form the dough into a ball and roll to coat in the olive oil. Cover the bowl with plastic wrap and let the dough rise at room temperature until double in size, at least one hour. Punch the dough down and cut in half, wrapping one half in plastic wrap to freeze for later use if not making two pizzas.
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Yassen Kurdi
[email protected]Can I freeze this dough?
Haru n
[email protected]How long can I store this dough in the refrigerator?
man basnet
[email protected]Can I use this dough to make a gluten-free pizza?
Nyamah Mulbah
[email protected]I'm allergic to some of the ingredients in this recipe. Is there a way to substitute them?
David Odo
[email protected]This dough is too expensive to make. I can buy pre-made dough for a lot cheaper.
Jazmin B
[email protected]I've tried this recipe a few times and I've never been able to get it right. I don't know what I'm doing wrong.
Leo Hopson
[email protected]I thought this dough was just okay. It wasn't as flavorful as I expected.
Thandeka Mncube
[email protected]This recipe is a little too complicated for me. I prefer a simpler dough recipe.
Akolawole Akanni
[email protected]I've made this dough several times and it's always been great. However, the last time I made it, it was too dry. I'm not sure what I did wrong.
Zorain Rind
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and I couldn't get it to roll out.
Euhfd Ffdsf
[email protected]This dough is a keeper! I'll definitely be making it again and again.
Simla Akther
[email protected]I've used this dough to make pizza, calzones, and even breadsticks. It's always a hit!
Rana aryan Rajput
[email protected]This dough is perfect for a weeknight meal. It's quick and easy to make, and it always turns out great.
Kelly Snyder
[email protected]I was a little skeptical about making my own pizza dough, but this recipe made it so easy. I'm so glad I tried it!
Rk Kaku On Fire
[email protected]I love that this dough is made with fresh herbs. It really gives it a delicious flavor.
md josim islam
[email protected]This dough is a game-changer! I used to buy pre-made dough, but now I always make my own with this recipe.
Charity White
[email protected]I've tried a lot of different pizza dough recipes, but this one is by far the best. It's the perfect combination of crispy and chewy.
Mostafa Alaa
[email protected]This dough is so easy to work with. It's not too sticky or too dry, and it rolls out perfectly.
Alita Hamm
[email protected]I love the flavor of this dough! The herbs add a really nice touch.
Irene Mwesh
[email protected]This pizza dough is amazing! It's so easy to make and it turns out perfect every time. I've used it to make all kinds of pizzas, from classic pepperoni to veggie lovers. It's always a hit with my family and friends.