Serve pita with our Greek Salad with Broiled Shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Place pita rounds on a baking sheet, and brush with olive oil. Sprinkle with oregano, salt, and pepper.
- Bake until crispy and lightly golden, about 10 minutes. Remove from oven, and break pitas in half. Slice feta cheese, drizzle with olive oil, and serve with herbed pita halves.
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Mathew Wafula
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Bella Love
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I would recommend adding some chopped vegetables or a drizzle of balsamic vinegar.
Abspearson Pearson
[email protected]I followed the recipe exactly, but my pita bread didn't get crispy. I think I might have used too much olive oil.
Dinah Stalker
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs.
Randell Thinn
[email protected]I added some chopped tomatoes and onions to the top of the pita bread before baking it. It gave it a nice extra flavor.
Sarmad Raza
[email protected]I'm not a huge fan of feta cheese, so I used goat cheese instead. It was still delicious!
Sameer Khankhilji
[email protected]This is one of my favorite recipes. It's so simple, but it's packed with flavor.
Abigail Rooney
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to impress your friends and family.
Private Karaali
[email protected]This dish is so easy to make, and it's always a hit with my guests. I love the combination of flavors and textures.
xv_ hano
[email protected]I love how versatile this recipe is. You can use any type of pita bread, and you can add any toppings you like.
Arjun Yadav
[email protected]This recipe is a great way to use up leftover pita bread. It's also a delicious and easy appetizer or snack.