HERBED PITA TOAST WITH FETA CHEESE

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Herbed Pita Toast with Feta Cheese image

Serve pita with our Greek Salad with Broiled Shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 pita bread rounds
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 teaspoons dried oregano
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
One 8-ounce block feta cheese

Steps:

  • Heat oven to 350 degrees. Place pita rounds on a baking sheet, and brush with olive oil. Sprinkle with oregano, salt, and pepper.
  • Bake until crispy and lightly golden, about 10 minutes. Remove from oven, and break pitas in half. Slice feta cheese, drizzle with olive oil, and serve with herbed pita halves.

Mathew Wafula
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Overall, this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.


Bella Love
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This recipe is a great starting point, but I think it could be improved with some additional ingredients. I would recommend adding some chopped vegetables or a drizzle of balsamic vinegar.


Abspearson Pearson
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I followed the recipe exactly, but my pita bread didn't get crispy. I think I might have used too much olive oil.


Dinah Stalker
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This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs.


Randell Thinn
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I added some chopped tomatoes and onions to the top of the pita bread before baking it. It gave it a nice extra flavor.


Sarmad Raza
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I'm not a huge fan of feta cheese, so I used goat cheese instead. It was still delicious!


Sameer Khankhilji
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This is one of my favorite recipes. It's so simple, but it's packed with flavor.


Abigail Rooney
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I've made this recipe several times now, and it's always a success. It's a great way to impress your friends and family.


Private Karaali
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This dish is so easy to make, and it's always a hit with my guests. I love the combination of flavors and textures.


xv_ hano
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I love how versatile this recipe is. You can use any type of pita bread, and you can add any toppings you like.


Arjun Yadav
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This recipe is a great way to use up leftover pita bread. It's also a delicious and easy appetizer or snack.