HERBED PITA CHIPS
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Obai Alashkar
[email protected]These chips were easy to make and they turned out great! I will definitely be making them again.
Lisa Herne Tucker
[email protected]These chips are a great healthy snack. They're perfect for parties or get-togethers.
Abdullah pathan
[email protected]I'm not a fan of pita bread, but I loved these chips. They're crispy and flavorful.
Sebastian Bell
[email protected]These chips are delicious! I will definitely be making them again.
Bibek Kumar yadav
[email protected]I thought these chips were just okay. They weren't as flavorful as I expected.
fay mweghama
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. They were more like soft pita bread.
Jacob Phillips
[email protected]These chips are a great snack to have on hand for parties or get-togethers.
Koleosho TT
[email protected]I love that these chips are baked, not fried. They're a healthier alternative to other chips.
Wapamesa Coleman
[email protected]These chips are a great way to get your kids to eat more vegetables. They're healthy and delicious.
Praise Sewuese
[email protected]I made these chips for a potluck and they were a huge hit. Everyone loved them!
Abbie Vates
[email protected]These chips are so easy to make and they're so versatile. I've served them with hummus, salsa, and even guacamole.
J.Charles Allen
[email protected]I'm not a huge fan of pita bread, but these chips were surprisingly good. They're crispy and flavorful.
Binay Thakur
[email protected]I added some grated Parmesan cheese to the herb blend and it was delicious! These chips are definitely a keeper.
bardan malla
[email protected]These chips are a great way to use up leftover pita bread. They're also a lot healthier than store-bought chips.
Emma Bangura
[email protected]I've made these chips several times now and they always turn out perfect. They're the perfect party snack.
Mumtaz HussainSial
[email protected]I made these chips for my kids and they loved them. They're a healthy and delicious snack.
Emarat Hosen
[email protected]These chips are so crispy and addictive. I can't stop eating them!
Ali Khuram
[email protected]I love the herb blend in this recipe. It gives the chips a really unique and flavorful taste.
All Video status
[email protected]These pita chips were a hit at my party! They were so easy to make and they tasted delicious.