HERBED PEASANT BREAD
The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. -Ardath Effa, Villa Park, Illinois
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large skillet, cook onion in butter over low heat until tender. Cool for 10 minutes. , Transfer to a large bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 25-30 minutes. Remove to a wire rack; brush with melted butter. Cool.
Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 252mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #yeast #4-hours-or-less
You'll also love
Nwaukwa Christmas
christmasnwaukwa25@gmail.comI wouldn't recommend this recipe. It's not worth the time or effort.
Lutaaya Musa
m-lutaaya29@gmail.comThis bread was a disaster. It didn't rise properly and the texture was terrible.
Antwonette Rogers
r.a98@hotmail.frI thought this bread was just okay. It wasn't as flavorful as I expected.
Nabin Khan
nabin-khan34@aol.comThis bread was a little too dense for my taste, but the flavor was good.
kuku lali
k.lali56@aol.comThis bread is so easy to make and it always turns out great. I love that I can use different herbs and cheeses to create different variations.
Basharat Anjum
b_anjum@gmail.comI love the flavor of the herbs in this bread. It's perfect for sandwiches or just eating on its own.
Folashade Mercyspeak
m_f@gmail.comThis is my go-to bread recipe. It's so versatile and always turns out delicious.
Syed Shakar
s6@gmail.comI've made this bread a few times now and it's always a hit. It's so easy to make and it always turns out perfect.
ALEX SSEKANWAGI
ssekanwagi_alex@hotmail.comThis bread is so good! I love the crispy crust and the soft, fluffy interior.
Charmaine Maseko
charmaine@hotmail.comPerfect bread for sandwiches or just eating with butter.
Abdul Rahman Asif
asif-a@gmail.comDelicious and easy to make! I love the combination of herbs and cheese.
Kamohelo Nugget
k_nugget@gmail.comThis bread was amazing! The crust was crispy and the inside was soft and fluffy. I loved the flavor of the herbs and cheese. I will definitely be making this again.
Mujahid Madatyar
madatyar.mujahid93@gmail.comI love this bread! It's so versatile and can be used for sandwiches, toast, or even croutons. It's also really easy to make and doesn't require any special ingredients.
BOIYTON SOTOBE
s_boiyton68@hotmail.comThis was my first time making bread and it turned out great! The instructions were easy to follow and the bread was delicious. I'm definitely going to make it again.
Surafeal Erkyihun
erkyihun55@hotmail.comI've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect. The bread is soft and fluffy with a beautiful crust. I love to use different herbs and cheeses to create different variations.
Arushi Dhakal
da@gmail.comThis herbed peasant bread was a delight to make and even better to eat! The aroma of the herbs filled my kitchen as it baked, and the bread had a lovely golden crust and a soft, chewy interior. I served it warm with butter and honey, and it was absol