HERBED PEAS
Fresh herbs produce peas that please! Here's a great dish I love serving with my favorite meat dishes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Chandan Chandan
[email protected]I love the addition of lemon zest to these peas. It really brightens up the flavor.
Jeff
[email protected]These peas are a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand, so this is a great recipe to use them up.
Josh Sewell
[email protected]I'm so glad I found this recipe. It's a keeper!
Keitumetse Masemola
[email protected]These peas are a great way to add some brightness to your plate. The green color is so vibrant.
Mariam Van Der schyff
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of peas.
Sahab G
[email protected]These peas are the perfect side dish for a special occasion. They're elegant and delicious.
ConnerT Gaming
[email protected]I made these peas for a dinner party and they were a huge hit. Everyone raved about them.
ZeinEldeen Mohamed
[email protected]These peas are a great way to get kids to eat their vegetables. My kids love them!
Cynthia Mendoza
[email protected]I'm not a big fan of peas, but I really enjoyed these. The herbs and lemon zest really make them special.
Jawed At
[email protected]These peas are so versatile. I've added them to salads, pasta dishes, and even soups. They're always a welcome addition.
analiyah garcia
[email protected]I love that these peas are low in calories and fat. They're a great way to get your vegetables in without feeling guilty.
Hina Fiaz
[email protected]These peas are a great make-ahead side dish. I made them the night before and they were still delicious the next day.
Sandile Mwelase
[email protected]I made these peas with frozen peas and they turned out great! It's a great way to use up frozen vegetables.
Mario Zapata
[email protected]These peas are a great way to add some color and nutrition to your plate. They're also a good source of fiber.
Awkward Soprano
[email protected]I love the addition of lemon zest to these peas. It really brightens up the flavor.
Disebo Manketsi
[email protected]These peas are so easy to make and they're a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand, so this is a great recipe to use them up.
Usma Qureshi
[email protected]I've made these peas several times now and they're always a favorite. I love the combination of flavors and textures.
Jatwan Smith
[email protected]These peas are the perfect side dish for a summer barbecue. They're light and refreshing, and the herbs add a lovely flavor.
Cyqe
[email protected]I made these peas for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Gana haitham
[email protected]These herbed peas are so delicious and easy to make! I love that they're a healthy side dish that can be paired with any main course.