HERBED PASTA WITH SHIITAKE MUSHROOMS
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.
Provided by Ingy1171
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
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Lona Mashiya
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a weeknight meal.
Cara Gaming
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili flakes or omitting them altogether.
Abdi Fataax
[email protected]I'm a vegetarian and I love this recipe. It's a hearty and satisfying meal that's packed with flavor.
I Hill
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the mushrooms and the creamy sauce.
Lorrie Freiler
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
ITZ DuRJoY
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Apon Hossen
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Sagor Gaming
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the shiitake mushrooms.
MD Robi
[email protected]This recipe is a great way to use up leftover pasta. I added some cooked chicken and vegetables to the sauce and it was a delicious and easy meal.
Junaid Akhtar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The herbs and cheese really balanced out the flavor of the mushrooms.
NIS MOHAMMAD NAEEM
[email protected]This recipe is a bit time-consuming, but it's worth it. The final dish is so flavorful and satisfying.
Lesley Martinez
[email protected]I had some trouble finding shiitake mushrooms, but I used cremini mushrooms instead and they worked just fine.
Tracey Gilbert
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better.
H.k.Abdul Hannan
[email protected]Delicious and easy to make. I will definitely be making this again.
Travis Lumpkin
[email protected]5 stars! This recipe is a must-try for mushroom lovers.
Laone Molemoeng
[email protected]This dish was absolutely amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible.
Favour Olatunji
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy mushrooms.
Faith Koroi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The herbs and mushrooms really make this dish special.
Safia Kalapata
[email protected]I made this dish last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was creamy and flavorful. The mushrooms added a nice umami flavor.
Cheryl Lestrange
[email protected]This herbed pasta with shiitake mushrooms was a delight! The combination of flavors was perfect, and the mushrooms added a lovely texture. I will definitely be making this again.