HERBED PASTA WITH SHIITAKE MUSHROOMS
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.
Provided by Ingy1171
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
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Lona Mashiya
l_mashiya@hotmail.co.ukI made this recipe for my family and they loved it! It's a great recipe for a weeknight meal.
Cara Gaming
gaming.cara@hotmail.comThis recipe is a bit too spicy for my taste. I would recommend using less chili flakes or omitting them altogether.
Abdi Fataax
fataaxa41@yahoo.comI'm a vegetarian and I love this recipe. It's a hearty and satisfying meal that's packed with flavor.
I Hill
i.hill@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the mushrooms and the creamy sauce.
Lorrie Freiler
f-l67@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
ITZ DuRJoY
itz-durjoy@hotmail.comI'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Apon Hossen
apon_h21@aol.comThis recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Sagor Gaming
sagor.gaming93@aol.comI made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the shiitake mushrooms.
MD Robi
rmd@gmail.comThis recipe is a great way to use up leftover pasta. I added some cooked chicken and vegetables to the sauce and it was a delicious and easy meal.
Junaid Akhtar
junaidakhtar@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed this dish. The herbs and cheese really balanced out the flavor of the mushrooms.
NIS MOHAMMAD NAEEM
nis_m89@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The final dish is so flavorful and satisfying.
Lesley Martinez
m.l82@aol.comI had some trouble finding shiitake mushrooms, but I used cremini mushrooms instead and they worked just fine.
Tracey Gilbert
gilbertt34@gmail.comThis recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better.
H.k.Abdul Hannan
h@gmail.comDelicious and easy to make. I will definitely be making this again.
Travis Lumpkin
lt29@gmail.com5 stars! This recipe is a must-try for mushroom lovers.
Laone Molemoeng
lmolemoeng@yahoo.comThis dish was absolutely amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible.
Favour Olatunji
olatunji-favour55@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy mushrooms.
Faith Koroi
faith.k@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The herbs and mushrooms really make this dish special.
Safia Kalapata
kalapata-safia7@aol.comI made this dish last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was creamy and flavorful. The mushrooms added a nice umami flavor.
Cheryl Lestrange
c_l@hotmail.comThis herbed pasta with shiitake mushrooms was a delight! The combination of flavors was perfect, and the mushrooms added a lovely texture. I will definitely be making this again.