HERBED PARSLEY PORK CHOPS
This marinade/sauce is a great treatment for pork chops...and it's quick, easy and tasty, my main requirements! Prep time includes marinade time. Adapted from Family Circle magazine.
Provided by Sarah_Ont
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender, puree the dressing, parsley and garlic together.
- Place pork chops in casserole dish or bowl suitable for marinading.
- Reserving 1/2c. sauce for serving, pour the rest over the chops and spread out evenly.
- Let stand at least 20 minutes.
- Cook chops and marinade in pan over medium high heat, 4-5 minutes per side or until done to your liking.
- Serve with reserved sauce.
Nutrition Facts : Calories 264.4, Fat 17, SaturatedFat 3.5, Cholesterol 54, Sodium 912.1, Carbohydrate 6, Fiber 0.5, Sugar 3.8, Protein 21.6
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ADRIANA STELLA VERA
[email protected]This is my new go-to recipe for pork chops! They're always cooked perfectly and the herb crust is amazing. I love that I can use different herbs depending on what I have on hand.
Camilla nielsen
[email protected]These pork chops were a little bland. I think I'll add more herbs and spices next time.
khalid Walker
[email protected]I've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the herb crust is crispy and delicious. I love that I can use different herbs depending on what I have on hand.
eroxney elena
[email protected]These pork chops were amazing! The herb crust was so flavorful and the meat was cooked perfectly. I served them with roasted potatoes and green beans, and it was a perfect meal.
rahman mamunur
[email protected]Not bad, but not great. The pork chops were a little dry and the herb crust was a bit too salty.
Spark Gamer
[email protected]These pork chops were delicious! I used a combination of fresh rosemary, thyme, and oregano for the herb crust, and it was perfect. The chops were cooked perfectly and were very juicy. I will definitely be making this recipe again.
Brianna Whithead
[email protected]I'm not a big fan of pork chops, but these were actually really good. The herb crust was flavorful and the meat was cooked perfectly.
Alexandru Mihai
[email protected]This is my new go-to recipe for pork chops! They're always cooked perfectly and the herb crust is to die for. I love that I can use different herbs depending on what I have on hand.
nayebare Amarah
[email protected]These pork chops were a bit bland. I think I'll add more herbs and spices next time.
Cristina Klima
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the herb crust was crispy and aromatic. I served them with a side of roasted potatoes and green beans, and it was a delicious and satisfying meal.
Serein Reda
[email protected]The pork chops were a little dry, but the herb crust was delicious. I think I'll try cooking them for a shorter amount of time next time.
Ashiraf ac
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet and the chops cooked evenly. The herb crust was flavorful and added a nice crunch. I will definitely be making this again.
Trenton Frala
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the herb crust is amazing. I love that I can use different herbs depending on what I have on hand.
Yonas Worku
[email protected]These pork chops were absolutely delicious, with a crispy outer layer and a juicy, flavorful center. The herb crust was the perfect touch, adding a savory and aromatic flavor to the meat. I served them with mashed potatoes and roasted vegetables, and