HERBED PARMESAN POTATO WEDGES
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat., Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Danny Hatoum
[email protected]These potato wedges were amazing! The herbed parmesan seasoning was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
Tayyab Sab
[email protected]I'm not a fan of parmesan cheese, but these potato wedges were still really good! The herbs and spices were flavorful and the potatoes were cooked perfectly. I would definitely make these again, but I would use a different cheese.
Md Sohag
[email protected]These potato wedges were a bit too salty for my taste, but the flavor was great. I think I would use less salt next time.
Rajpoot 123
[email protected]I made these potato wedges for my family and they loved them! They were crispy on the outside and fluffy on the inside, and the herbed parmesan seasoning was perfect. I will definitely be making these again.
Husein Ngobi
[email protected]These potato wedges were delicious! The herbed parmesan seasoning was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
Rosa Ayon
[email protected]I've made these potato wedges several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use any herbs and spices I have on hand to flavor them. They're perfect for a quick and easy side dish or a pa
Rayhan Rana
[email protected]These potato wedges were a bit too greasy for my taste, but the flavor was great. I think I would try baking them instead of frying them next time.
Mahabub Hasan Porosh
[email protected]These potato wedges were amazing! The herbed parmesan seasoning was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
Ata Hayee
[email protected]I'm not a fan of parmesan cheese, but these potato wedges were still really good! The herbs and spices were flavorful and the potatoes were cooked perfectly. I would definitely make these again, but I would use a different cheese.
Pauline Lumkwane
[email protected]These potato wedges were a bit too salty for my taste, but the flavor was great. I think I would use less salt next time.
Emaan Asad
[email protected]I made these potato wedges for my family and they loved them! They were crispy on the outside and fluffy on the inside, and the herbed parmesan seasoning was perfect. I will definitely be making these again.
Abdinaasir Cali
[email protected]These potato wedges were delicious! The herbed parmesan seasoning was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
talib lashari
[email protected]I've made these potato wedges several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use any herbs and spices I have on hand to flavor them. They're perfect for a quick and easy side dish or a pa
Candice Du plessis
[email protected]These potato wedges were a bit too crispy for my taste, but the flavor was great. I think I would try baking them for a shorter amount of time next time.
Tanvir Tanoli
[email protected]I'm not a huge fan of potato wedges, but these were really good! The herbed parmesan seasoning was really flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Khawar ali Sheikh
[email protected]These potato wedges are so easy to make and they taste amazing! I love that I can use any herbs and spices I have on hand to flavor them. I've made them with rosemary and garlic, paprika and chili powder, and even curry powder. They're always delicio
Tshepo Stranger
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Roberta Leake
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the herbed parmesan seasoning was perfect. I will definitely be making these again.