Make and share this Herbed Parmesan Oven Fries recipe from Food.com.
Provided by nemokitty
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
- Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
- Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
- Place the fries on a platter, sprinkle with salt and serve.
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Manahil naz
[email protected]I made these fries for my kids and they loved them. They're the perfect finger food for a picky eater.
Mnasir khan
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Adnan Khan
[email protected]I've never made oven fries before, but these were so easy to make and they turned out great.
Murtuja Ali Hussain
[email protected]These fries are so good! I love the crispy parmesan coating.
Whtvrthfkuwnt
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy at all. They were more like soggy potato wedges.
Lucyfer
[email protected]These fries are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought fries.
ali khattak
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the fries.
Muwen yana
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Naglaa Gharbia
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and the flavor is amazing.
chimamkpa ihedioha
[email protected]These fries were delicious! I made them for a party and everyone loved them.
Daamee Alemayehu
[email protected]I followed the recipe exactly and the fries turned out soggy. I think I might have needed to cook them for a little longer.
Asad Babu
[email protected]These fries were a bit too greasy for my taste, but the flavor was good.
Haider alu
[email protected]I'm not a huge fan of fries, but these were really good. The herbed parmesan coating was delicious and the fries were cooked perfectly.
Samuel Abrhum
[email protected]The fries were easy to make and tasted amazing. I loved the combination of herbs and parmesan cheese.
Stantherm Lawrence
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The fries turned out perfectly crispy and flavorful.
Ahmad Comrade official
[email protected]These fries were a hit! They were crispy on the outside and fluffy on the inside, and the herbed parmesan coating was flavorful and delicious. I will definitely be making these again.